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    $32.00$155.00
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    New York State Poussin

    All Natural, Head & Feet off SIZE – 1.2 - 1.6 LB AVG / BIRD Our Cornish Cross Poussin is raised on our farms in Sullivan County, New York. They are grown for 3 1/3 – 4 weeks in large arena-style coops where there is plenty of room to exercise and roam freely. This antibiotic/hormone-free Poussin is known for its great flavor, leanness, and tenderness not found in commercially raised birds. Please call with any questions.
    $32.00$155.00
    $32.00$155.00
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    $40.00 $32.00
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    Air-Chilled, All Natural Whole Chicken 3.5 LB Avg

    Air-Chilled New York State Chicken, 3.5 lb. avg.  Two Whole Chickens No Antibiotics, or growth hormones are administered to our chickens that are allowed to roam freely in large arena style coops. Our chickens are slowly grown over 8 weeks, and fed  a healthy diet of  corn and soybeans that is produced at our own feed mill.  Our special air-chilling, and natural growing practice is why you will taste the difference in our chickens.    
    $40.00 $32.00
    $40.00 $32.00
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    $35.00 $30.00
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    Whole Smoked Chicken

    We start with our All natural, Air-Chilled New York State Chickens that we raise in large arena style coops with plenty of room to exercise and move about.  We cure them with brown sugar and a special spice blend, and slowly smoke them over Hickory & Applewood to give them great flavor.  Reheat, and serve with traditional chicken dinner accompaniments, shred meat into salads, pasta & risottos, and braises.  Save those bones to make a delicious smoked chicken stock.  2.5 lb avg - Fully Cooked, ready to reheat & serve
    $35.00 $30.00
    $35.00 $30.00
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    $9.50 $7.00
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    Chicken Leg and thigh Confit

    Made with our Air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thigh are seasoned in our all natural spice blend, and cooked in duck fat until tender. Serve in any of you favorite chicken dish. 2/pk Fully cooked.
    $9.50 $7.00
    $9.50 $7.00

FEATURED RECIPE

Seared Foie

with Pear Marmalade, Sunchoke, Red Wine Gastrique, and Sunchoke Puree

Since 2015, Gabriel Kreuther has combined his classic French training, Alsatian heritage and his love of New York City to create a luxurious dining experience at his eponymous restaurant in the heart of Midtown Manhattan. This Michelin-starred chef & James Beard award-winner uses only the most sophisticated ingredients to create elegant dishes that feature superb presentation and extraordinary flavors.

GET THE RECIPE

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Jun08
Bella to Boston
Bella to Boston

With most of the world starting to open up from quarantine we’ve been putting together a few recipes that some…

Mar27
Duck Taquitos & Empanadas
Duck Taquitos & Empanadas

With everyone in quarantine and obeying stay home orders, we thought it might be a good idea to share some…

Feb11
The Story Behind La Belle Farms and Bella Bella Gourmet Foods
The Story Behind La Belle Farms and Bella Bella Gourmet Foods

La Belle Farms is a 40-acre, family-run, duck farm located in Sullivan County, NY.  It is one of three farms…

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