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Media Team
La Belle Farm Achieves Certified Organic From USDA
in Blog / / 0 commentsWe’re thrilled to announce that our partner, La Belle Farm has completed certification for the raising of their chickens as…
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Media Team
Foie Gras Now Available For Shipment To California Private Consumers
in Press Feature / / 0 commentsBan Overturned by Federal Judge Sullivan County, NY – July 15 2020 – The Catskill Foie Gras Collective, a consortium…
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BBG Editors
Bella to Boston
in Blog / / 0 commentsWith most of the world starting to open up from quarantine we’ve been putting together a few recipes that some…
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BBG Editors
Duck Taquitos & Empanadas
in Recipes / / 0 commentsWith everyone in quarantine and obeying stay home orders, we thought it might be a good idea to share some…
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BBG Editors
The Story Behind La Belle Farms and Bella Bella Gourmet Foods
in Blog / / 0 commentsLa Belle Farms is a 40-acre, family-run, duck farm located in Sullivan County, NY. It is one of three farms…
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Media Team
Valentine’s Day In New York City: Last-Minute Plans That Feel Super Thoughtful
in Press Feature / / 0 commentsBella Bella Gourmet featured in Forgot that Valentine’s Day is this Friday? No worries, you’re not alone. And you’re not…
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BBG Editors
Seared Foie with Pear Marmalade, Sunchoke, Red Wine Gastrique, and Sunchoke Puree
in Recipes / / 0 commentsSince 2015, Gabriel Kreuther has combined his classic French training, Alsatian heritage and his love of New York City to…
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BBG Editors
Yes, Dry-Aging Duck at Home Is Worth the Wait
in Press Feature / / 0 commentsBella Bella Gourmet featured in For one whole month, we’re tackling duck, starting with whole bird butchery and resulting in a host…
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BBG Editors
Foie Gras Torchon Recipe
in Press Feature, Recipes / / 0 commentsBella Bella Gourmet featured in It is possible to make this recipe using imperial measures, but I strongly recommend using…
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BBG Editors
The Food Lab: How to Make Peking Duck at Home (From Scratch!)
in Press Feature / / 0 commentsBella Bella Gourmet featured in Describe something to me as golden brown and crisp, and I’m as happy as a…
