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Chef Bob Ambrose cooking on Behind the Pan!

Chef Bob Ambrose cooking on Behind the Pan!
May 14, 2013 BBG Editors

Behind the Pan is where Connecticut’s best chefs hang out. Meet Chef Bob Ambrose of Bella Bella in West Haven, CT. Bella Bella Gourmet Foods is your direct source for Foie Gras, specialty meat, poultry, and game. We represent a group of farms in Sullivan County, NY that grow heirloom breeds of Chickens, Poussin, Partridge, Moulard Duck, Quail, Pintade, Rabbit, Bella Duck, & Foie Gras.

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