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QuickviewApple & Hickory Wood Smoked Chicken Breast
Charcuterie$32.00We take our naturally grown heirloom chicken breast and roll it baguette style. Then we smoke it over apple & hickory wood, nice and slow. The rich golden color and sweet flavor make it easy to enjoy with many different dishes.
2 Breast per pack 28 oz avg.
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Apple & Hickory Wood Smoked Duck Breast
CharcuterieOur Magret Duck Breasts and slowly smoked with New England Applewood and Hickory to produce a truly distinctive taste. Enjoy it warm or cold. 2 - 1/PK Smoked Duck Breast Lobes 20 oz Avg$48.00 -
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Apple & Hickory Wood Smoked Duck Wing Drumettes (Frenched)
CharcuterieImpress your guests with a genuinely different first course. Our tender, succulent duck wings are fantastically roasted, grilled, or broiled with your favorite wing sauce. Choose one of: Two - Five per packs One - 20 per pack$24.00 – $43.00 -
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Chourico Mouro, “Morcilla” Portuguese Style
CharcuterieChourico Mouro "Morcilla" Blood Sausage, a traditional Portuguese style sausage made from a hundred-year-old recipe. 1 pack per order - 2 links per pack, approx 2 lb. per pack COMES FROZEN, MAY THAW DURING TRANSIT$25.00 -
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Duck Andouille Sausage
CharcuterieA French and Creole favorite now with a twist, Duck! Our signature herb and spice blend ground into Moulard duck meat smoked to perfection. Great with Jambalaya, Gumbo or make a big event out of it and have a Crawfish Boil. 3 packs of Duck Andouille Sausage, 1 lb. per package. (3 lbs. per order) *This item does have a PORK casing* COMES FROZEN, MAY THAW DURING TRANSIT$48.00 -
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Duck Chorizo Sausage
CharcuterieDuck Chorizo Sausage, our special spice blend ground in duck meat. 3 packs of Duck Chorizo, 1 lb per package, 3 packs per order *This product has a PORK casing* COMES FROZEN, MAY THAW DURING TRANSIT$50.00 -
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Duck Confit Leg and Thigh
CharcuterieHand rubbed with our signature spice blend, and slowly cooked in Rendered Duck Fat until the meat tender, and about to fall off the bones. 6 legs per package.$59.00 -
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Duck Gizzard Confit
Charcuterie1 lb packages. We take the Duck Gizzard's and hand rub them with our special blend of spices. We slowly confit them in rendered duck fat, until it is tender. Perfect when served in salads. Comes frozen. Products may thaw in transit.$30.00 -
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Duck Meat Confit
CharcuterieDuck Confit Meat, Hand Pulled (Shredded) 1 lb. Pack. We take the neck from the Moulard Duck, cure for 48 hours in our special 9 spice blend, and slowly cooked in their own natural fats. We then hand pull from the bones and pack for your pleasure. Great for making Duck Tacos, Quesadillas, Empanadas, and more. COMES FROZEN, MAY THAW DURING TRANSIT$38.00$35.00 -
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Duck Proscuitto
CharcuterieDry Cured Duck Breast “PROSCIUTTO STYLE” PACKED - 1 LOBE PER PACKAGE, SIZE - 10 OZ AVG Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! The Duck Proscuitto comes as a whole dry-cured breast. Requires slicing.$33.00 -
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Duck Rillettes
CharcuterieCountry Style Duck Spread, slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible! Spread on crusty bread, serve with your favorite pickled vegetable and mustard.$15.00 – $40.00 -
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Duck Salami
CharcuterieA tender and delicious duck salami sausage made from 100% Duck Meat. Rich and flavorful, the duck meat is mixed with spices, fresh garlic, white wine, and black pepper, all in a natural beef casing. It is dry-cured slowly giving an unmatched flavor profile.$20.00 -
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Foie Gras Torchon 8 oz
Charcuterie, Foie GrasFully Cooked Foie Gras Torchon, Flash-Frozen 8 oz. average. Serve with bread, crackers, or nothing! COMES FROZEN, MAY THAW DURING TRANSIT$44.00 -
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Linguica Sausage “Traditional” Pit Smoked
Charcuterie16 oz. avg. A Portuguese Sausage that is lean and full of flavor. Pit Smoked over hickory logs. Sold Frozen. Please note: Frozen items may thaw in transit.$15.00 -
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Natural Foie Gras Terrine
Charcuterie, Foie GrasOur Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington). The larger size (2 1/2" x 3" x 7 1/2") will yield excellent plate coverage.$45.00 – $210.00 -
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