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17-26 of 26 products

  • $15.00$40.00
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    Duck Rillettes

    Country Style Duck Spread, slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible! Spread on crusty bread, serve with your favorite pickled vegetable and mustard.
    $15.00$40.00
    $15.00$40.00
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    Duck Salami

    A tender and delicious duck salami sausage made from 100% Duck Meat. Rich and flavorful, the duck meat is mixed with spices, fresh garlic, white wine, and black pepper, all in a natural pork casing. It is dry-cured slowly giving an unmatched flavor profile. 6-7 oz Avg
    $25.00
  • Sale
    $40.00$67.00
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    Foie Gras Torchon 8 oz

    ,
    Fully Cooked Foie Gras Torchon, Ready to slice, and serve. Traditionally produced with a few simple  ingredients to give you the pure  foie gras flavor profile profile. Creamy, delicate texture.  Serve with crusty bread!  
    $40.00$67.00
    $40.00$67.00
  • $15.00
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    Linguica Sausage “Traditional” Pit Smoked

    16 oz. avg. A Portuguese Sausage that is lean and full of flavor. Pit Smoked over hickory logs. Sold Frozen. Please note: Frozen items may thaw in transit.
    $15.00
    $15.00
  • $56.00
    $56.00
  • $42.00
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    Pork Andouille Sausage

    A French and Creole favorite made with Pork and our signature blend of herbs and spices. Great for Soups, Stews, Casseroles and more. 3 packs of Smoked Andouille Sausage, 1 lb. per package. (3 lbs. per order) COMES FROZEN, MAY THAW DURING TRANSIT
    $42.00
    $42.00
  • $34.00
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    Smoked Barbarie Cross Duck Half

    Smoked over a blend of Hickory & Applewood.  This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience.  Heat, and serve the breast for a delicious meal.  The smoked legs are great braised in soups, cassoulets, paella, or jambalaya.  Save those bones to make a delicious smoked duck stock.  Half - 2 LB Avg
    $34.00
    $34.00
  • $14.00
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    Smoked Chicken Leg and Thigh Meat

    Made with our air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thighs are smoked over hickory & applewood. The tender meat is pulled from the bone and packed boneless/skinless packs. Great for a pot pie, stew, tacos, paella, or salads. 1 lb. package Fully cooked.
    $14.00
    $14.00
  • $42.00
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    Smoked Pork Chorizo

    Smoked Pork Chorizo, ground and blended with our signature spice mix, encased and smoked to perfection. Great for Breakfast Hash Tacos, Paella, Chili or scramble up with eggs. 3 packs of Smoked Pork Chorizo Sausage, 1 lb. per package. (3 lbs. per order) COMES FROZEN, MAY THAW DURING TRANSIT
    $42.00
    $42.00
  • $35.00
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    Whole Smoked Chicken

    We start with our All natural, Air-Chilled New York State Chickens that we raise in large arena style coops with plenty of room to exercise and move about.  We cure them with brown sugar and a special spice blend, and slowly smoke them over Hickory & Applewood to give them great flavor.  Reheat, and serve with traditional chicken dinner accompaniments, shred meat into salads, pasta & risottos, and braises.  Save those bones to make a delicious smoked chicken stock.  2.5 lb avg - Fully Cooked, ready to reheat & serve
    $35.00
    $35.00