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QuickviewFall Grill Kit
Charcuterie, Gourmet BundlesTis' the Season to Grill Enjoy Duck Breast from our Magret Duck, cooks like a NY Strip. Heat Smoked Duck Drumettes for the perfect finger food. Our Bratwurst are served best when poached in your favorite beer and then grilled to lock in flavor. 1 Single Lobe Breast 1 lb. avg. 1 Pack 5 Smoked Dumettes 1 Pack Foie Gras Bratwurst (Made with Pork)$58.00 -
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Foie Gras Torchon 8 oz
Charcuterie, Foie GrasFully Cooked Foie Gras Torchon, Flash-Frozen 8 oz. average. Serve with bread, crackers, or nothing! COMES FROZEN, MAY THAW DURING TRANSIT$44.00 -
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Linguica Sausage “Traditional” Pit Smoked
Charcuterie16 oz. avg. A Portuguese Sausage that is lean and full of flavor. Pit Smoked over hickory logs. Sold Frozen. Please note: Frozen items may thaw in transit.$15.00 -
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Natural Foie Gras Terrine
Charcuterie, Foie GrasOur Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington). The larger size (2 1/2" x 3" x 7 1/2") will yield excellent plate coverage.$45.00 – $210.00 -
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Pork Andouille Sausage
CharcuterieA French and Creole favorite made with Pork and our signature blend of herbs and spices. Great for Soups, Stews, Casseroles and more. 3 packs of Smoked Andouille Sausage, 1 lb. per package. (3 lbs. per order) COMES FROZEN, MAY THAW DURING TRANSIT$42.00 -
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Smoked Barbarie Cross Duck Half
CharcuterieSmoked over a blend of Hickory & Applewood. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The smoked legs are great braised in soups, cassoulets, paella, or jambalaya. Save those bones to make a delicious smoked duck stock. Half - 2 LB Avg$34.00 -
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Smoked Chicken Leg and Thigh Meat
Charcuterie$14.00
Made with our air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thighs are smoked over hickory & applewood. The tender meat is pulled from the bone and packed boneless/skinless packs.
Great for a pot pie, stew, tacos, paella, or salads.
1 lb. package
Fully cooked. -
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Smoked Pork Chorizo
CharcuterieSmoked Pork Chorizo, ground and blended with our signature spice mix, encased and smoked to perfection. Great for Breakfast Hash Tacos, Paella, Chili or scramble up with eggs. 3 packs of Smoked Pork Chorizo Sausage, 1 lb. per package. (3 lbs. per order) COMES FROZEN, MAY THAW DURING TRANSIT$42.00 -
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Whole Smoked Chicken
CharcuterieWe start with our All natural, Air-Chilled New York State Chickens that we raise in large arena style coops with plenty of room to exercise and move about. We cure them with brown sugar and a special spice blend, and slowly smoke them over Hickory & Applewood to give them great flavor. Reheat, and serve with traditional chicken dinner accompaniments, shred meat into salads, pasta & risottos, and braises. Save those bones to make a delicious smoked chicken stock. 2.5 lb avg - Fully Cooked, ready to reheat & serve$35.00
Made with our air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thighs are smoked over hickory & applewood. The tender meat is pulled from the bone and packed boneless/skinless packs.
Great for a pot pie, stew, tacos, paella, or salads.
1 lb. package
Fully cooked. 
