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Charcuterie

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17-25 of 25 products

  • $15.00
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    Linguica Sausage “Traditional” Pit Smoked

    16 oz. avg. A Portuguese Sausage that is lean and full of flavor. Pit Smoked over hickory logs. Sold Frozen. Please note: Frozen items may thaw in transit.
    $15.00
    $15.00
  • $45.00$210.00
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    Natural Foie Gras Terrine

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    Our Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington). The larger size (2 1/2" x 3" x 7 1/2") will yield excellent plate coverage.
    $45.00$210.00
    $45.00$210.00
  • $56.00
    $56.00
  • Sale
    $220.00 $200.00
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    Platinum Duck Charcuterie Kit

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    Enjoy a sampling of our fully cooked delicacies in a high-quality reusable cooler bag.
    • 1 8 oz Foie Gras Torchon
    • 1 4 oz pack Sliced Duck Prosciutto
    • 1 12 oz Avg Smoked Magret Duck
    • 1 8 oz Duck Salami, Dry Cured
    • 2 6 oz Duck leg Confit
    • 1 12 oz Avg Smoked Duck Drumettes 5/pk
    • 1 8 oz Duck Rillettes
    • 1 14 oz Duck Pastrami
    • 1 4.5 oz Truffle Honey
    • 1 8.45 oz Tondo Balsamic Glaze
    • 1 Insulated 24 can Cooler
    $220.00 $200.00
    $220.00 $200.00
  • $42.00
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    Pork Andouille Sausage

    A French and Creole favorite made with Pork and our signature blend of herbs and spices. Great for Soups, Stews, Casseroles and more. 3 packs of Smoked Andouille Sausage, 1 lb. per package. (3 lbs. per order) COMES FROZEN, MAY THAW DURING TRANSIT
    $42.00
    $42.00
  • $65.00
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    Sausage Combo Pack

    A real Sausage Fest! Have a taste of different products. This package includes: 1 pack of Foie Gras Bratwurst, 4 links per pack, 1 lb avg 1 pack of Duck Chorizo, 4 links per pack, 1 lb avg. 1 pack of Blood Sausage, 2 links per pack, 1.2 lb avg. 1 pack of Linguica, 1 link per pack, 15 oz avg COMES FROZEN, MAY THAW DURING TRANSIT *All Sausages have natural pork casing.
    $65.00
    $65.00
  • Sale
    $34.00 $29.00
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    Smoked Barbarie Cross Duck Half

    Smoked over a blend of Hickory & Applewood.  This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience.  Heat, and serve the breast for a delicious meal.  The smoked legs are great braised in soups, cassoulets, paella, or jambalaya.  Save those bones to make a delicious smoked duck stock.  Half - 2 LB Avg
    $34.00 $29.00
    $34.00 $29.00
  • $42.00
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    Smoked Pork Chorizo

    Smoked Pork Chorizo, ground and blended with our signature spice mix, encased and smoked to perfection. Great for Breakfast Hash Tacos, Paella, Chili or scramble up with eggs. 3 packs of Smoked Pork Chorizo Sausage, 1 lb. per package. (3 lbs. per order) COMES FROZEN, MAY THAW DURING TRANSIT
    $42.00
    $42.00
  • Sale
    $35.00 $31.00
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    Whole Smoked Chicken

    We start with our All natural, Air-Chilled New York State Chickens that we raise in large arena style coops with plenty of room to exercise and move about.  We cure them with brown sugar and a special spice blend, and slowly smoke them over Hickory & Applewood to give them great flavor.  Reheat, and serve with traditional chicken dinner accompaniments, shred meat into salads, pasta & risottos, and braises.  Save those bones to make a delicious smoked chicken stock.  2.5 lb avg - Fully Cooked, ready to reheat & serve
    $35.00 $31.00
    $35.00 $31.00

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