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Air Chilled New York State Capon Style, Frozen
PoultryOur plump / tender Capon Style Chickens are raised naturally without being surgically or chemically caponized. Slowly grown in our large arena coops with plenty of room to exercise, and move about. The perfect addition to your holiday table. This item ships frozen, and defrost during shipping.$78.00 – $112.00 -
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Air Chilled New York State Poussin
PoultryFrozen Poussin- 1 PER PACK, 2 PACKS PER ORDER 16 – 20 OZ AVG / BIRD All Natural -Head & Feet off Our Poussin are raised on our farms in Sullivan County, New York. They are grown for 3 1/3 – 4 weeks in large arena style coops where there is plenty of room to exercise, and roam freely. These antibiotic / hormone free Poussin is known for their great flavor, leanness, and tenderness not found in commercially raised birds.$30.00 -
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Chicken Broth – All Natural 32 oz
Charcuterie, PoultryMade from our famous Air-Chilled Chicken Feet, Bones, and Mirepoix. Adds a rich chicken flavor to any soup, sauce, recipe, or glaze. COMES FROZEN, MAY THAW DURING TRANSIT$22.00 -
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Chukar Partridge
PoultryOur partridge comes Head/Feet On, 14-18 oz. average. Plump, tender birds with a slightly gamey taste. Sold Frozen. Please note: Frozen items may thaw in transit.$21.00 -
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Guinea Hen
PoultryGuinea Hen - 3-4 lb avg. A great alternative to chicken with a unique pheasant like the taste. Sold Buddhist Style, the head and feet of the chicken is included in the purchase. Sold Frozen. Please note: Frozen items may thaw in transit.$41.00 -
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Heritage Chicken
PoultryNew York State Heritage Chicken - 3.75 - 4 lb. avg. Rich, intense flavor raised with time-honored tradition. Sold Buddhist Style, Head/Feet On Comes Frozen. Please note: Frozen items may thaw in transit. Black/ Red / Yellow Feather Chickens are a slow-growing breed that caters to traditional European and Asian tastes. The farms raise this breed in order to fulfill the new immigrants' demand for a chicken that reminds them of the old country. The breast is shallow, but the legs and thighs are meaty. Preferred by dark meat lovers. The chickens are free-roaming, slow grown, and raised without antibiotics or hormones. Our chickens are grown in our sister farm in New York State. We raise them in an in-closed arena because of diseases that birds outside the buildings may carry can be passed to our chicken. We keep our chickens indoors to keep them healthy and disease-free. We feed them a healthy diet of only corn and soy beans. The corn is grown on our own sister farm, and we have a close relationship with our feed company, (Cochecton Mills).$36.00Rated 5.00 out of 5 -
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New York State Coturnix Quail Eggs
PoultryQuail Eggs - 18/pack Quail eggs are considered a delicacy in many countries, including western Europe and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. High yolk to white ratio with a delicate lush flavor. Great for Scotch Eggs, antipasto, topping on sliders, or deviled eggs. Our Coturnix Quail produce a large-high-quality egg.$18.00 -
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New York State Poussin
PoultryAll Natural, Head & Feet off SIZE – 1.2 - 1.6 LB AVG / BIRD Our Cornish Cross Poussin is raised on our farms in Sullivan County, New York. They are grown for 3 1/3 – 4 weeks in large arena-style coops where there is plenty of room to exercise and roam freely. This antibiotic/hormone-free Poussin is known for its great flavor, leanness, and tenderness not found in commercially raised birds. Please call with any questions.$35.00 – $170.00 -
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Rendered Chicken Fat
PoultryLow in saturated fat. Use to make confit. It also gives great flavor to cooking potatoes, meats, eggs, and fish. Fry your French Fries in our Chicken fat for a delicious option. A great alternative to using butter. COMES FROZEN, MAY THAW DURING TRANSIT$8.00 – $22.50 -
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Silkie, Black Meat Chicken
PoultryPraised in the Asian Community for its Health Benefits. 1.5 lb. average Comes Frozen. Buddhist Style (Head and Feet On) Please note: Frozen items may thaw in transit. Silky Chicken is the most exotic chicken we sell. Its black skin, black meat and black bones are covered in snowy white feathers. Silkies can be roasted like a chicken or boiled into a tonic soup that Asians believe can strengthen the sick, elderly, and pregnant due to its "high iron" content. The size of the silky is smaller than your average chicken.$28.00Rated 5.00 out of 5 -
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Whole Quail, 6 Quail’s
Poultry6 quails per pack, 4-6 oz. each. Coturnix Quails - Farm-Raised Comes Frozen. Head and Feet On. Please note: Frozen items may thaw in transit. These birds are filled with protein and essential vitamins and minerals, making them a nutritious type of poultry, especially if you remove the skin before eating them and cook them without a lot of added fat. There are many types of recipes you can use to eat this gamey meat. Nutritional Facts can be found here: http://healthyeating.sfgate.com/nutrients-eating-quail-2880.html$38.00