Apple & Hickory Wood Smoked Duck Wing Drumettes (Frenched)
Apple & Hickory Wood Smoked Duck Wing Drumettes (Frenched)
$12.00 – $43.00
Impress your guests with a genuinely different first course. Our tender, succulent duck wings are fantastically roasted, grilled, or broiled with your favorite wing sauce.
Choose one of:
Two – 5 per packs
One – 20 per pack
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Whole Smoked Chicken
Charcuterie
We start with our All natural, Air-Chilled New York State Chickens that we raise in large arena style coops with plenty of room to exercise and move about. We cure them with brown sugar and a special spice blend, and slowly smoke them over Hickory & Applewood to give them great flavor. Reheat, and serve with traditional chicken dinner accompaniments, shred meat into salads, pasta & risottos, and braises. Save those bones to make a delicious smoked chicken stock.
2.5 lb avg - Fully Cooked, ready to reheat & serve
$35.00
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Apple & Hickory Wood Smoked Duck Breast
Charcuterie
Our Magret Duck Breasts and slowly smoked with New England Applewood and Hickory to produce a truly distinctive taste. Enjoy it warm or cold.
2 - 1/PK Smoked Duck Breast Lobes 20 oz Avg
$53.00
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Smoked Barbarie Cross Duck Half
Charcuterie
Smoked over a blend of Hickory & Applewood. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The smoked legs are great braised in soups, cassoulets, paella, or jambalaya. Save those bones to make a delicious smoked duck stock.
Half - 2 LB Avg
$34.00
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Duck Andouille Sausage
Charcuterie
A French and Creole favorite now with a twist, Duck! Our signature herb and spice blend ground into Moulard duck meat smoked to perfection.
Great with Jambalaya, Gumbo or make a big event out of it and have a Crawfish Boil. 3 packs of Duck Andouille Sausage, 1 lb. per package. (3 lbs. per order)
*This item does have a PORK casing*
COMES FROZEN, MAY THAW DURING TRANSIT
$48.00
The duck leg — is wonderful OMG – I am not sharing these with anybody !!
i first tasted the duck wings at a food and wine event in boston several years ago, and it has been a love affair ever since. They are the perfect size and an excellent starter to kick off a special event.
Since I first tasted them years ago at the Boston Wine Expo they have always been a must have around the holidays. Just fabulous.