Country Style Duck Spread, slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible! Spread on crusty bread, serve with your favorite pickled vegetable and mustard.
A French and Creole favorite now with a twist, Duck! Our signature herb and spice blend ground into Moulard duck meat smoked to perfection.
Great with Jambalaya, Gumbo or make a big event out of it and have a Crawfish Boil. 3 packs of Duck Andouille Sausage, 1 lb. per package. (3 lbs. per order)
*This item does have a PORK casing*
COMES FROZEN, MAY THAW DURING TRANSIT
Duck Carnitas, Hand Pulled (Shredded) 1 lb. Pack. We take our whole air-chilled ducks cure them for 48 hours in our special carnitas 11 spice blend (includes chiles, & cumin), and slowly cooked in their own natural fats. Fully Cooked. Just crisp up on a plancha, or pan to heat through.
Great for making Tacos, paella, tamales, salad topping, or empanada filling!
Ingredients: Duck Meat Meat, Rendered Duck Fat, Garlic, Shallot, Guajillo Chile Pepper, Cumin, Sugar Spices.