Dry Cured Duck Breast “Prosciutto Style”
PACKED - 1 LOBE PER PACKAGE, SIZE - 10 OZ AVG
Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! The Duck Prosciutto comes as a whole dry-cured breast. Requires slicing.
Chourico Mouro "Morcilla" Blood Sausage, a traditional Portuguese style sausage made from a hundred-year-old recipe.
1 pack per order - 2 links per pack, approx 2 lb. per pack
COMES FROZEN, MAY THAW DURING TRANSIT