Dry Cured Duck Breast “Prosciutto Style”
PACKED - 1 LOBE PER PACKAGE, SIZE - 10 OZ AVG
Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! The Duck Prosciutto comes as a whole dry-cured breast. Requires slicing.
Chicken Carnitas, Hand Pulled (Shredded) 1 lb. Pack. We take our whole air-chilled chicken legs cure them for 24 hours in our special carnitas 11 spice blend (includes chiles, & cumin), and slowly cooked in rendered duck fat. Fully Cooked. Just crisp up on a plancha, or pan to heat through.
Great for making Tacos, paella, tamales, salad topping, tortas , or empanada filling!
Ingredients: Chicken Meat, Rendered Duck Fat, Garlic, Shallot, Guajillo Chile Pepper, Cumin, Sugar Spices.
Made with our Air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thigh are seasoned in our all natural spice blend, and cooked in duck fat until tender. Serve in any of you favorite chicken dish.
1 lb packages.
We take the Duck Gizzard's and hand rub them with our special blend of spices. We slowly confit them in rendered duck fat, until it is tender.
Perfect when served in salads.
Comes frozen. Products may thaw in transit.