Chicken Meat Confit “Carnitas Style”
Chicken Meat Confit “Carnitas Style”
$26.00
Chicken Carnitas, Hand Pulled (Shredded) 1 lb. Pack. We take our whole air-chilled chicken legs cure them for 24 hours in our special carnitas 11 spice blend (includes chiles, & cumin), and slowly cooked in rendered duck fat. Fully Cooked. Just crisp up on a plancha, or pan to heat through.
Great for making Tacos, paella, tamales, salad topping, tortas , or empanada filling!
Ingredients: Chicken Meat, Rendered Duck Fat, Garlic, Shallot, Guajillo Chile Pepper, Cumin, Sugar Spices.
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Bloc of Foie Gras Terrine
Charcuterie, Foie Gras
Our Bloc of Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington).
$41.00 – $210.00
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Duck Rillettes
Charcuterie
Country Style Duck Spread, slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible! Spread on crusty bread, serve with your favorite pickled vegetable and mustard.
$15.00 – $40.00
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Duck Andouille Sausage
Charcuterie
A French and Creole favorite now with a twist, Duck! Our signature herb and spice blend ground into Moulard duck meat smoked to perfection.
Great with Jambalaya, Gumbo or make a big event out of it and have a Crawfish Boil. 3 packs of Duck Andouille Sausage, 1 lb. per package. (3 lbs. per order)
*This item does have a PORK casing*
COMES FROZEN, MAY THAW DURING TRANSIT
$48.00
Awesome cooking!