Chourico Mouro, “Morcilla” Portuguese Style
Chourico Mouro, “Morcilla” Portuguese Style
$25.00
Chourico Mouro “Morcilla” Blood Sausage, a traditional Portuguese style sausage made from a hundred-year-old recipe.
1 pack per order – 2 links per pack, approx 2 lb. per pack
COMES FROZEN, MAY THAW DURING TRANSIT
Reviews(2)
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Duck Salami – Pork Free
Charcuterie
A tender and delicious duck salami sausage made from 100% Duck Meat. Rich and flavorful, the duck meat is mixed with spices, fresh garlic, white wine, and black pepper, all in a natural beef casing. It is dry-cured slowly giving an unmatched flavor profile.
8 oz Avg
$20.00
Sale
Quickview $38.00 $34.00
Duck Carnitas
Charcuterie
Duck Confit Meat, Hand Pulled (Shredded) 1 lb. Pack. We take the neck from the Moulard Duck, cure for 48 hours in our special 9 spice blend, and slowly cooked in their own natural fats. We then hand pull from the bones and pack for your pleasure.
Great for making Duck Tacos, Quesadillas, Empanadas, and more.
COMES FROZEN, MAY THAW DURING TRANSIT
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Apple & Hickory Wood Smoked Duck Breast
Charcuterie
Our Magret Duck Breasts and slowly smoked with New England Applewood and Hickory to produce a truly distinctive taste. Enjoy it warm or cold.
2 - 1/PK Smoked Duck Breast Lobes 20 oz Avg
$48.00
Sale
Quickview $34.00 $29.00
Smoked Barbarie Cross Duck Half
Charcuterie
Smoked over a blend of Hickory & Applewood. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The smoked legs are great braised in soups, cassoulets, paella, or jambalaya. Save those bones to make a delicious smoked duck stock.
Half - 2 LB Avg
Great product!
Served your product to 3 French people last night, and they were floored that I could find such good ‘boudin’ in this country. Excellent flavor, consistency and crisps nicely in the pan. Nice work!