Chourico Mouro, “Morcilla” Portuguese Style
Chourico Mouro, “Morcilla” Portuguese Style
$25.00
Chourico Mouro “Morcilla” Blood Sausage, a traditional Portuguese style sausage made from a hundred-year-old recipe.
1 pack per order – 2 links per pack, approx 2 lb. per pack
COMES FROZEN, MAY THAW DURING TRANSIT
Reviews(2)
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Bloc of Foie Gras Terrine
Charcuterie, Foie Gras
Our Bloc of Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington).
$45.00 – $210.00
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Whole Smoked Chicken
Charcuterie
We start with our All natural, Air-Chilled New York State Chickens that we raise in large arena style coops with plenty of room to exercise and move about. We cure them with brown sugar and a special spice blend, and slowly smoke them over Hickory & Applewood to give them great flavor. Reheat, and serve with traditional chicken dinner accompaniments, shred meat into salads, pasta & risottos, and braises. Save those bones to make a delicious smoked chicken stock.
2.5 lb avg - Fully Cooked, ready to reheat & serve
$35.00
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Smoked Pork Chorizo
Charcuterie
Smoked Pork Chorizo, ground and blended with our signature spice mix, encased and smoked to perfection. Great for Breakfast Hash Tacos, Paella, Chili or scramble up with eggs. 3 packs of Smoked Pork Chorizo Sausage, 1 lb. per package. (3 lbs. per order)
COMES FROZEN, MAY THAW DURING TRANSIT
$42.00
Great product!
Served your product to 3 French people last night, and they were floored that I could find such good ‘boudin’ in this country. Excellent flavor, consistency and crisps nicely in the pan. Nice work!