Chourico Mouro, “Morcilla” Portuguese Style
Chourico Mouro, “Morcilla” Portuguese Style
$25.00
Chourico Mouro “Morcilla” Blood Sausage, a traditional Portuguese style sausage made from a hundred-year-old recipe.
1 pack per order – 2 links per pack, approx 2 lb. per pack
COMES FROZEN, MAY THAW DURING TRANSIT
Reviews(2)
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Duck Rillettes
Charcuterie
Country Style Duck Spread, slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible! Spread on crusty bread, serve with your favorite pickled vegetable and mustard.
$15.00 – $40.00
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Made with our air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thighs are smoked over hickory & applewood. The tender meat is pulled from the bone and packed boneless/skinless packs.
Great for a pot pie, stew, tacos, paella, or salads.
1 lb. package
Fully cooked.
$14.00
Smoked Chicken Leg and Thigh Meat
Charcuterie
Made with our air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thighs are smoked over hickory & applewood. The tender meat is pulled from the bone and packed boneless/skinless packs.
Great for a pot pie, stew, tacos, paella, or salads.
1 lb. package
Fully cooked. 
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Duck Meat Confit “Carnitas Style”
Charcuterie
Duck Carnitas, Hand Pulled (Shredded) 1 lb. Pack. We take our whole air-chilled ducks cure them for 48 hours in our special carnitas 11 spice blend (includes chiles, & cumin), and slowly cooked in their own natural fats. Fully Cooked. Just crisp up on a plancha, or pan to heat through.
Great for making Tacos, paella, tamales, salad topping, or empanada filling!
Ingredients: Duck Meat Meat, Rendered Duck Fat, Garlic, Shallot, Guajillo Chile Pepper, Cumin, Sugar Spices.
$36.00
Great product!
Served your product to 3 French people last night, and they were floored that I could find such good ‘boudin’ in this country. Excellent flavor, consistency and crisps nicely in the pan. Nice work!