Smoked over a blend of Hickory & Applewood. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The smoked legs are great braised in soups, cassoulets, paella, or jambalaya. Save those bones to make a delicious smoked duck stock. Half - 2 LB Avg
1 lb packages.
We take the Duck Gizzard's and hand rub them with our special blend of spices. We slowly confit them in rendered duck fat, until it is tender.
Perfect when served in salads.
Comes frozen. Products may thaw in transit.
We start with our All natural, Air-Chilled New York State Chickens that we raise in large arena style coops with plenty of room to exercise and move about. We cure them with brown sugar and a special spice blend, and slowly smoke them over Hickory & Applewood to give them great flavor. Reheat, and serve with traditional chicken dinner accompaniments, shred meat into salads, pasta & risottos, and braises. Save those bones to make a delicious smoked chicken stock. 2.5 lb avg - Fully Cooked, ready to reheat & serve
Smoked Pork Chorizo, ground and blended with our signature spice mix, encased and smoked to perfection. Great for Breakfast Hash Tacos, Paella, Chili or scramble up with eggs. 3 packs of Smoked Pork Chorizo Sausage, 1 lb. per package. (3 lbs. per order)
COMES FROZEN, MAY THAW DURING TRANSIT