All Natural, Head & Feet off
SIZE – 1.2 - 1.6 LB AVG / BIRD
Our Cornish Cross Poussin is raised on our farms in Sullivan County, New York. They are grown for 3 1/3 – 4 weeks in large arena-style coops where there is plenty of room to exercise and roam freely. This antibiotic/hormone-free Poussin is known for its great flavor, leanness, and tenderness not found in commercially raised birds. Please call with any questions.
Quail Eggs - 18/pack
Quail eggs are considered a delicacy in many countries, including western Europe and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.
High yolk to white ratio with a delicate lush flavor. Great for Scotch Eggs, antipasto, topping on sliders, or deviled eggs. Our Coturnix Quail produce a large-high-quality egg.
Low in saturated fat. Use to make confit. It also gives great flavor to cooking potatoes, meats, eggs, and fish. Fry your French Fries in our Chicken fat for a delicious option.
A great alternative to using butter.
COMES FROZEN, MAY THAW DURING TRANSIT