Chukar Partridge
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New York State Poussin
Poultry
All Natural, Head & Feet off
SIZE – 1.2 - 1.6 LB AVG / BIRD
Our Cornish Cross Poussin is raised on our farms in Sullivan County, New York. They are grown for 3 1/3 – 4 weeks in large arena-style coops where there is plenty of room to exercise and roam freely. This antibiotic/hormone-free Poussin is known for its great flavor, leanness, and tenderness not found in commercially raised birds. Please call with any questions.
$35.00 – $170.00
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Whole Quail, 6 Quail’s
Poultry
6 quails per pack, 4-6 oz. each. Coturnix Quails - Farm-Raised
Comes Frozen. Head and Feet On.
Please note: Frozen items may thaw in transit.
These birds are filled with protein and essential vitamins and minerals, making them a nutritious type of poultry, especially if you remove the skin before eating them and cook them without a lot of added fat.
There are many types of recipes you can use to eat this gamey meat.
Nutritional Facts can be found here: http://healthyeating.sfgate.com/nutrients-eating-quail-2880.html
$38.00




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Guinea Hen
Poultry
Guinea Hen - 3-4 lb avg. A great alternative to chicken with a unique pheasant like the taste. Sold Buddhist Style, the head and feet of the chicken is included in the purchase.
Sold Frozen.
Please note: Frozen items may thaw in transit.
$41.00




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Whole White Chicken, BoBo – Head & Feet On
Poultry
White Feathered Chicken, 3.5 lb. avg. Frozen. Comes Buddhist style, Head and Feet on.
Our chickens are grown in our sister farm in New York State. They are raised in an open arena, not caged.
To keep our birds safe and free from diseases, we raise them inside an enclosed arena to keep them healthy and disease-free. We feed them a healthy diet of only corn and soybeans, the corn is grown on our own farm. Our chickens are grown for 8 weeks.
As one of our relatives, Anita Lee, in NYC with BoBo Poultry Market has said: “Buddhist Style” chickens mean the birds are processed in accordance with Buddhist religious beliefs, requiring that the head and feet remain on eviscerated poultry. Not only are the birds thus suitable for prayer, but “we can use everything,” Anita explained. “We use the neck and the feet for stock. I’ve seen how “extraneous” parts are wasted, even in cooking schools here!” Anita, she said. “You have to be able to look at the chickens’ eyes, to see that they are fresh and healthy. How can you know a bird is fresh if you are only looking at parts?!”
The chickens are free-roaming, slow grown, and raised without antibiotics or hormones.
"Tastes like a real chicken should taste"
MAY THAW DURING TRANSIT
$28.00
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