This breast of the Moulard Duck is prized for its rich beefy flavor, at it's best when pan-roasted, sauteed, or grilled. Can be substituted with fantastic results in recipes that call for NY Strip Steak. 2 LB Average
2 Fresh Lobes Per Pack / 2 lb avg.
3 packs of 1 lb Frozen Duck Tongues.
For your adventurous side! Duck Tongues, juicy pockets of fat. Can be fried to a crisp and enjoyed.
We freeze these delicious, juicy morsels the same day we harvest and package them.
COMES FROZEN, MAY THAW DURING TRANSIT
Marinated with soy sauce, garlic, ginger, red chile paste, and carob molasses, and slowly roasted. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The legs are great braised in soups, cassoulets, or fried rice. Save those bones to make a delicious duck stock. Half - 2 LB Avg