Corned Duck Breast, Raw
Corned Duck Breast, Raw
$42.00
Pre-Marinated Duck Breast. Special corned spice, which chef’s love! 2 – 1/pk Lobes (2 LB)
Comes Frozen. May thaw in transit.
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Barbarie Cross Duck Breast, 4 Lobes of Breasts
Duck Provisions
La Belle Farm's Barbarie Cross Duck is smaller compared to the Moulard Duck. The Barbarie has a smooth and ultra-rich flavor similar to squab with skin that crisps golden brown every time.
2 Lobes Barbarie Cross Duck breast (4 Lobes) approx. 2 lb. average.
$65.00
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Duck Meat, Boneless & Skinless
Duck Provisions
Great for making burgers! Just grind the meat up, spice it and cook it like any other burger! It comes in a mix of duck breast and duck leg & thigh meat.
We have 5 lb. and 20 lb bags available
Comes frozen. May Defrost in transit.
$60.00 – $220.00
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Rendered Duck Fat
Duck Provisions
Low in saturated fat. Use to make confit. It also gives great flavor to cooking potatoes, meats, eggs, and fish. Fry your French Fries in our Duck Fat for a delicious option.
Duck fat is a lot healthier than other cooking fat products. It is a great alternative to using butter.
COMES FROZEN, MAY THAW DURING TRANSIT
$24.00 – $105.00
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LaBelle Farm’s Duck Testicles
Duck Provisions
1 lb bags, Frozen Testicles are available every day.
Fresh Testicles may take up to one week longer to ship. Please call for fresh testicles. If you ordered more than products, (products other than the testicles) we will wait until the fresh is ready before we ship the whole order out to you.
Duck testicles, which take the size and general shape of kumquats, are more tender and delicately flavored than those of lamb, which are more like small avocados.
You can find many different recipes that others have made to cook the testicles. One way is to fry them. Kamikaze Kitchen is one of those that have experimented with them. Another chef made a Duck Testicles Meuniere with Beet & Licorice Puree dish out of it.
Pictures are from Kamikaze Kitchen and BravoTv.
$18.00
We served this Corned duck breast at a party and everyone that tried it had the same opinion. Delicious! The breast was cooked on a grille with nothing added. The breast was tender and succulent with a peppery flavor. Truely enjoyed by the crowd and good addition to any menu.