Duck Confit Leg and Thigh
Duck Confit Leg and Thigh
$59.00
Hand rubbed with our signature spice blend, and slowly cooked in Rendered Duck Fat until the meat tender, and about to fall off the bones. 6 legs per package.
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Made with our air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thighs are smoked over hickory & applewood. The tender meat is pulled from the bone and packed boneless/skinless packs.
Great for a pot pie, stew, tacos, paella, or salads.
1 lb. package
Fully cooked.
$14.00
Smoked Chicken Leg and Thigh Meat
Charcuterie
Made with our air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thighs are smoked over hickory & applewood. The tender meat is pulled from the bone and packed boneless/skinless packs.
Great for a pot pie, stew, tacos, paella, or salads.
1 lb. package
Fully cooked. 
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Duck Andouille Sausage
Charcuterie
A French and Creole favorite now with a twist, Duck! Our signature herb and spice blend ground into Moulard duck meat smoked to perfection.
Great with Jambalaya, Gumbo or make a big event out of it and have a Crawfish Boil. 3 packs of Duck Andouille Sausage, 1 lb. per package. (3 lbs. per order)
*This item does have a PORK casing*
COMES FROZEN, MAY THAW DURING TRANSIT
$48.00
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Duck Gizzard Confit
Charcuterie
1 lb packages.
We take the Duck Gizzard's and hand rub them with our special blend of spices. We slowly confit them in rendered duck fat, until it is tender.
Perfect when served in salads.
Comes frozen. Products may thaw in transit.
$30.00
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Natural Foie Gras Terrine
Charcuterie, Foie Gras
Our Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington).
The larger size (2 1/2" x 3" x 7 1/2") will yield excellent plate coverage.
$45.00 – $210.00
I think I will make this a staple at home. It is great for quick snacks or for a fancy meal, in salads, etc.