Smoked over a blend of Hickory & Applewood. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The smoked legs are great braised in soups, cassoulets, paella, or jambalaya. Save those bones to make a delicious smoked duck stock. Half - 2 LB Avg
A tender and delicious duck salami sausage made from 100% Duck Meat. Rich and flavorful, the duck meat is mixed with spices, fresh garlic, white wine, and black pepper, all in a natural beef casing. It is dry-cured slowly giving an unmatched flavor profile.
8 oz Avg