Duck Confit Leg and Thigh
Duck Confit Leg and Thigh
$59.00
Hand rubbed with our signature spice blend, and slowly cooked in Rendered Duck Fat until the meat tender, and about to fall off the bones. 6 legs per package.
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Apple & Hickory Wood Smoked Duck Breast
Charcuterie
Our Magret Duck Breasts and slowly smoked with New England Applewood and Hickory to produce a truly distinctive taste. Enjoy it warm or cold.
2 - 1/PK Smoked Duck Breast Lobes 20 oz Avg
$48.00
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Smoked Barbarie Cross Duck Half
Charcuterie
Smoked over a blend of Hickory & Applewood. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The smoked legs are great braised in soups, cassoulets, paella, or jambalaya. Save those bones to make a delicious smoked duck stock.
Half - 2 LB Avg
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Duck Chorizo Sausage
Charcuterie
Duck Chorizo Sausage, our special spice blend ground in duck meat. 3 packs of Duck Chorizo, 1 lb per package, 3 packs per order
*This product has a PORK casing*
COMES FROZEN, MAY THAW DURING TRANSIT
$50.00
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Duck Salami – Pork Free
Charcuterie
A tender and delicious duck salami sausage made from 100% Duck Meat. Rich and flavorful, the duck meat is mixed with spices, fresh garlic, white wine, and black pepper, all in a natural beef casing. It is dry-cured slowly giving an unmatched flavor profile.
8 oz Avg
$20.00
I think I will make this a staple at home. It is great for quick snacks or for a fancy meal, in salads, etc.