Duck Confit Leg and Thigh
Duck Confit Leg and Thigh
$59.00 $54.00
Hand rubbed with our signature spice blend, and slowly cooked in Rendered Duck Fat until the meat tender, and about to fall off the bones.
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Duck Proscuitto
Charcuterie
Dry Cured Duck Breast “PROSCIUTTO STYLE”
PACKED - 1 LOBE PER PACKAGE, SIZE - 10 OZ AVG
Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! The Duck Proscuitto comes as a whole dry-cured breast. Requires slicing.
$33.00
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Linguica Sausage “Traditional” Pit Smoked
Charcuterie
16 oz. avg. A Portuguese Sausage that is lean and full of flavor. Pit Smoked over hickory logs. Sold Frozen.
Please note: Frozen items may thaw in transit.
$15.00
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Pork Andouille Sausage
Charcuterie
A French and Creole favorite made with Pork and our signature blend of herbs and spices. Great for Soups, Stews, Casseroles and more. 3 packs of Smoked Andouille Sausage, 1 lb. per package. (3 lbs. per order)
COMES FROZEN, MAY THAW DURING TRANSIT
$42.00
I think I will make this a staple at home. It is great for quick snacks or for a fancy meal, in salads, etc.