Duck Confit Leg and Thigh
Duck Confit Leg and Thigh
$59.00
Hand rubbed with our signature spice blend, and slowly cooked in Rendered Duck Fat until the meat tender, and about to fall off the bones. 6 legs per package.
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Chicken Broth – All Natural 32 oz
Charcuterie, Poultry
Made from our famous Air-Chilled Chicken Feet, Bones, and Mirepoix. Adds a rich chicken flavor to any soup, sauce, recipe, or glaze.
COMES FROZEN, MAY THAW DURING TRANSIT
$22.00
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Smoked Barbarie Cross Duck Half
Charcuterie
Smoked over a blend of Hickory & Applewood. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The smoked legs are great braised in soups, cassoulets, paella, or jambalaya. Save those bones to make a delicious smoked duck stock.
Half - 2 LB Avg
$34.00
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Duck Proscuitto
Charcuterie, Duck Provisions
Dry Cured Duck Breast “Prosciutto Style”
PACKED - 1 LOBE PER PACKAGE, SIZE - 10 OZ AVG
Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! The Duck Prosciutto comes as a whole dry-cured breast. Requires slicing.
$35.00
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I think I will make this a staple at home. It is great for quick snacks or for a fancy meal, in salads, etc.