Duck Confit Leg and Thigh
Duck Confit Leg and Thigh
$59.00
Hand rubbed with our signature spice blend, and slowly cooked in Rendered Duck Fat until the meat tender, and about to fall off the bones. 6 legs per package.
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Chicken Leg and thigh Confit
Charcuterie
Made with our Air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thigh are seasoned in our all natural spice blend, and cooked in duck fat until tender. Serve in any of you favorite chicken dish.
2/pk
Fully cooked.
$12.00
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Bloc of Foie Gras Terrine
Charcuterie, Foie Gras
Our Bloc of Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington).
$45.00 – $210.00
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Duck Proscuitto
Charcuterie, Duck Provisions
Dry Cured Duck Breast “Prosciutto Style”
PACKED - 1 LOBE PER PACKAGE, SIZE - 10 OZ AVG
Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! The Duck Prosciutto comes as a whole dry-cured breast. Requires slicing.
$35.00
I think I will make this a staple at home. It is great for quick snacks or for a fancy meal, in salads, etc.