A tender and delicious duck salami sausage made from 100% Duck Meat. Rich and flavorful, the duck meat is mixed with spices, fresh garlic, white wine, and black pepper, all in a natural pork casing. It is dry-cured slowly giving an unmatched flavor profile.
6-7 oz Avg
Smoked over a blend of Hickory & Applewood. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The smoked legs are great braised in soups, cassoulets, paella, or jambalaya. Save those bones to make a delicious smoked duck stock. Half - 2 LB Avg
1 lb packages.
We take the Duck Gizzard's and hand rub them with our special blend of spices. We slowly confit them in rendered duck fat, until it is tender.
Perfect when served in salads.
Comes frozen. Products may thaw in transit.