Duck Confit Leg and Thigh
Duck Confit Leg and Thigh
$59.00
Hand rubbed with our signature spice blend, and slowly cooked in Rendered Duck Fat until the meat tender, and about to fall off the bones. 6 legs per package.
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Smoked Barbarie Cross Duck Half
Charcuterie
Smoked over a blend of Hickory & Applewood. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The smoked legs are great braised in soups, cassoulets, paella, or jambalaya. Save those bones to make a delicious smoked duck stock.
Half - 2 LB Avg
$34.00
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Chicken Leg and thigh Confit
Charcuterie
Made with our Air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thigh are seasoned in our all natural spice blend, and cooked in duck fat until tender. Serve in any of you favorite chicken dish.
2/pk
Fully cooked.
$12.00
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Chicken Broth – All Natural 32 oz
Charcuterie, Poultry
Made from our famous Air-Chilled Chicken Feet, Bones, and Mirepoix. Adds a rich chicken flavor to any soup, sauce, recipe, or glaze.
COMES FROZEN, MAY THAW DURING TRANSIT
$22.00
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Pork Andouille Sausage
Charcuterie
A French and Creole favorite made with Pork and our signature blend of herbs and spices. Great for Soups, Stews, Casseroles and more. 3 packs of Smoked Andouille Sausage, 1 lb. per package. (3 lbs. per order)
COMES FROZEN, MAY THAW DURING TRANSIT
$42.00
I think I will make this a staple at home. It is great for quick snacks or for a fancy meal, in salads, etc.