Duck Meat Confit “Carnitas Style”
$36.00 $30.00
Duck Carnitas, Hand Pulled (Shredded) 1 lb. Pack. We take our whole air-chilled ducks cure them for 48 hours in our special carnitas 11 spice blend (includes chiles, & cumin), and slowly cooked in their own natural fats. Fully Cooked. Just crisp up on a plancha, or pan to heat through.
Great for making Tacos, paella, tamales, salad topping, or empanada filling!
Ingredients: Duck Meat Meat, Rendered Duck Fat, Garlic, Shallot, Guajillo Chile Pepper, Cumin, Sugar Spices.
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Duck Confit Meat
Charcuterie
Apple & Hickory Wood Smoked Chicken Breast
CharcuterieWe take our naturally grown heirloom chicken breast and roll it baguette style. Then we smoke it over apple & hickory wood, nice and slow. The rich golden color and sweet flavor make it easy to enjoy with many different dishes.
1 Breast per pack 16 oz avg.
2 packs per order.
Smoked Chicken Leg and Thigh Meat
Charcuterie
Made with our air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thighs are smoked over hickory & applewood. The tender meat is pulled from the bone and packed boneless/skinless packs.
Great for a pot pie, stew, tacos, paella, or salads.
1 lb. package
Fully cooked. 
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