Duck Proscuitto
Duck Proscuitto
$35.00
Dry Cured Duck Breast “Prosciutto Style”
PACKED – 1 LOBE PER PACKAGE, SIZE – 10 OZ AVG
Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! The Duck Prosciutto comes as a whole dry-cured breast. Requires slicing.
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Apple & Hickory Wood Smoked Duck Breast
Charcuterie
Our Magret Duck Breasts and slowly smoked with New England Applewood and Hickory to produce a truly distinctive taste. Enjoy it warm or cold.
2 - 1/PK Smoked Duck Breast Lobes 20 oz Avg
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Duck Andouille Sausage
Charcuterie
A French and Creole favorite now with a twist, Duck! Our signature herb and spice blend ground into Moulard duck meat smoked to perfection.
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*This item does have a PORK casing*
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Chicken Leg and thigh Confit
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Made with our Air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thigh are seasoned in our all natural spice blend, and cooked in duck fat until tender. Serve in any of you favorite chicken dish.
2/pk
Fully cooked.
$12.00
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Pork Andouille Sausage
Charcuterie
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COMES FROZEN, MAY THAW DURING TRANSIT
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