Duck Rillettes
Duck Rillettes
$15.00 – $40.00
Country Style Duck Spread, slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible! Spread on crusty bread, serve with your favorite pickled vegetable and mustard.
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Smoked Barbarie Cross Duck Half
Charcuterie
Smoked over a blend of Hickory & Applewood. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The smoked legs are great braised in soups, cassoulets, paella, or jambalaya. Save those bones to make a delicious smoked duck stock.
Half - 2 LB Avg
$34.00
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Duck Confit Meat
Charcuterie
Duck Confit Meat, Hand Pulled (Shredded) 1 lb. Pack. We take the neck Moulard Duck Meat, cure for 48 hours in our special 9 spice blend, and slowly cooked in their own natural fats. We then hand pull from the bones and pack for your pleasure.
Great for making Duck Ravioli, Risotto, Paella, and more.
COMES FROZEN, MAY THAW DURING TRANSIT
$38.00
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Smoked Pork Chorizo
Charcuterie
Smoked Pork Chorizo, ground and blended with our signature spice mix, encased and smoked to perfection. Great for Breakfast Hash Tacos, Paella, Chili or scramble up with eggs. 3 packs of Smoked Pork Chorizo Sausage, 1 lb. per package. (3 lbs. per order)
COMES FROZEN, MAY THAW DURING TRANSIT
$42.00
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