Marinated with soy sauce, garlic, ginger, red chile paste, and carob molasses, and slowly roasted. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The legs are great braised in soups, cassoulets, or fried rice. Save those bones to make a delicious duck stock. Half - 2 LB Avg
La Belle Farm's Barbarie Cross Duck is smaller compared to the Moulard Duck. The Barbarie has a smooth and ultra-rich flavor similar to squab with skin that crisps golden brown every time.
2 Lobes Barbarie Cross Duck breast (4 Lobes) approx. 2 lb. average.
Magret Duck Breast, Cured in Brown Sugar and Spices, then Smoked in Hickory and Applewood. Fully cooked, Sliced and sealed to lock in flavor.
2 - .50 lbs. per pack (2 packs per order)
COMES FROZEN, MAY THAW DURING TRANSIT