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Foie Gras Grade A

Foie Gras Grade A

(11 customer reviews)


La Belle Farm’s Fresh Duck Foie Gras, Grade A Lobe

Large, firm lobe, rich and smooth in flavor. Renders very little fat when sauteed.

Shelf Life: 7 days in the Cooler / 12 Months in the Freezer

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    Great taste. Beautiful.

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    This is the 3rd time I order from this farm within 2 months. My second Foie Gras was shipped to the wrong address (mistake from my side) as the auto fill on my computer auto-filled a wrong address and I was on a hurry, Bob was nice enough to give me store credits although it wasn’t their fault! Happy with my Foie Gras and happy to make business with this company. Top recommendation.

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    I buy a frozen foie to make a terrine from Bella Bella every year, and am always delighted with the product and their service. I can’t recommend them highly enough!

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    We purchased this product and once sautéed was delicious. we needed to search other sites for a recipe though. Some easily accessible basic recipes for their products would really help.

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    The Foie Gras, pan seared and served with a port balsamic vinegar reduction on toasted baguette, was incredible!

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    I have had Foie Gras from reputable sellers before but this takes the cake. Amazing taste and freshness. Must cook quickly on very high (searing) temp to appreciate taste and avoid “blubber”. See for example a recipe in

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    I order foie gras for a special birthday dinner I was making for a friend. Ordering was easy and my shipment arrived on my doorstep in an insulated box in perfect condition The liver was very high quality. Blemish free with little veining. A quick sear in a super hot skillet yielded an incredible addition to the meal. I served mine with a blackberry balsamic reduction, candied apricots, toast points, and champagne gelee. I will definitely order from Bella again!

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    This is the second time we have ordered fresh LaBelle Farm’s foie gras from Bella Bella; and the experience was consistent with the first – delightful!!

    We have tried the other foie available domestically, and find LaBelle’s product to have more flavor and substance.

    While we have not had foie gras from France, we have watched many videos of it being prepared and served there. This liver seems to be more in that style, which can stand more time in the pan without completely rendering away.

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    No complaints here! I portioned up our lobe and froze all of it a day after we received it. I recently thawed one of the portions out and quickly seared it, adding salt and pepper while in the pan. I served it on buttered toast with a balsamic reduction and lightly dressed arugula. It melted in your mouth…. mmmm.

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    Lovely product, best quality. Superb! Arrives well packaged and so fresh. Made for a lovely Christmas Eve with a fig compote.

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    Lovely product, best quality

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