Foie Gras Torchon 8 oz
Foie Gras Torchon 8 oz
$40.00 – $67.00
Fully Cooked Foie Gras Torchon, Ready to slice, and serve.
Traditionally produced with a few simple ingredients to give you the pure foie gras flavor profile profile. Creamy, delicate texture. Serve with crusty bread!
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Apple & Hickory Wood Smoked Duck Breast
Charcuterie
Our Magret Duck Breasts and slowly smoked with New England Applewood and Hickory to produce a truly distinctive taste. Enjoy it warm or cold.
2 - 1/PK Smoked Duck Breast Lobes 20 oz Avg
$53.00
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Bloc of Foie Gras Terrine
Charcuterie, Foie Gras
Our Bloc of Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington).
$41.00 – $210.00
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Made with our air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thighs are smoked over hickory & applewood. The tender meat is pulled from the bone and packed boneless/skinless packs.
Great for a pot pie, stew, tacos, paella, or salads.
1 lb. package
Fully cooked.
$14.00
Smoked Chicken Leg and Thigh Meat
Charcuterie
Made with our air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thighs are smoked over hickory & applewood. The tender meat is pulled from the bone and packed boneless/skinless packs.
Great for a pot pie, stew, tacos, paella, or salads.
1 lb. package
Fully cooked. 
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$37.00
Apple & Hickory Wood Smoked Chicken Breast
CharcuterieWe take our naturally grown heirloom chicken breast and roll it baguette style. Then we smoke it over apple & hickory wood, nice and slow. The rich golden color and sweet flavor make it easy to enjoy with many different dishes.
1 Breast per pack 16 oz avg.
2 packs per order.
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