LaBelle Farm's Fresh Duck Foie Gras A 1.4-1.6 lb. avg.
Your choice of size and if you want them fresh. Foie Gras at it's best! Ultra-rich in flavor. Large, firm, beautiful lobes that renders very little fat when sauteed.
6 Lobes each
Shelf Life: 7 days in the Cooler, 12 Months in the Freezer
We take our naturally grown heirloom chicken breast and roll it baguette style. Then we smoke it over apple & hickory wood, nice and slow. The rich golden color and sweet flavor make it easy to enjoy with many different dishes.
Our Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington).
The larger size (2 1/2" x 3" x 7 1/2") will yield excellent plate coverage.
Chourico Mouro "Morcilla" Blood Sausage, a traditional Portuguese style sausage made from a hundred-year-old recipe.
1 pack per order - 2 links per pack, approx 2 lb. per pack
COMES FROZEN, MAY THAW DURING TRANSIT