This breast of the Moulard Duck is prized for its rich beefy flavor, at it's best when pan-roasted, sauteed, or grilled. Can be substituted with fantastic results in recipes that call for NY Strip Steak. 2 LB Average
2 Fresh Lobes Per Pack / 2 lb avg.
Magret Duck Breast, Cured in Brown Sugar and Spices, then Smoked in Hickory and Applewood. Fully cooked, Sliced and sealed to lock in flavor.
2 - .50 lbs. per pack (2 packs per order)
COMES FROZEN, MAY THAW DURING TRANSIT
5.5 lb. avg. Air-Chilled Slow Growing Fresh Duck. Our special breed. Ships Frozen.
Succulent Squab-like Flavor, and eats like a Muscovy. Famous for its ultra-rich flavor. Comes head and feet off.
*May Defrost During Shipping!