This breast of the Moulard Duck is prized for its rich beefy flavor, at it's best when pan-roasted, sauteed, or grilled. Can be substituted with fantastic results in recipes that call for NY Strip Steak. 2 LB Average
2 Fresh Lobes Per Pack / 2 lb avg.
Low in saturated fat. Use to make confit. It also gives great flavor to cooking potatoes, meats, eggs, and fish. Fry your French Fries in our Duck Fat for a delicious option.
Duck fat is a lot healthier than other cooking fat products. It is a great alternative to using butter.
COMES FROZEN, MAY THAW DURING TRANSIT
Marinated with soy sauce, garlic, ginger, red chile paste, and carob molasses, and slowly roasted. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The legs are great braised in soups, cassoulets, or fried rice. Save those bones to make a delicious duck stock. Half - 2 LB Avg