Marinated with soy sauce, garlic, ginger, red chile paste, and carob molasses, and slowly roasted. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The legs are great braised in soups, cassoulets, or fried rice. Save those bones to make a delicious duck stock. Half - 2 LB Avg
This breast of the Moulard Duck is prized for its rich beefy flavor, at it's best when pan-roasted, sauteed, or grilled. Can be substituted with fantastic results in recipes that call for NY Strip Steak. 2 LB Average
2 Fresh Lobes Per Pack / 2 lb avg.
La Belle Farm's Fresh Magret Duck Breast are large and meaty, approx. 1 lb. each lobe. (12 lobes per pack)
The breast of the Moulard Duck, prized for its rich beefy flavor. Best when pan-roasted, sauteed or grilled.
We recommend searing the Duck Breast rare to medium-rare.
Dry Cured Duck Breast “Prosciutto Style”
PACKED - 1 LOBE PER PACKAGE, SIZE - 10 OZ AVG
Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! The Duck Prosciutto comes as a whole dry-cured breast. Requires slicing.