Guinea Hen
Guinea Hen
$41.00
Guinea Hen – 3-4 lb avg. A great alternative to chicken with a unique pheasant like the taste. Sold Buddhist Style, the head and feet of the chicken is included in the purchase.
Sold Frozen.
Please note: Frozen items may thaw in transit.
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Whole Quail, 6 Quail’s
Poultry
6 quails per pack, 4-6 oz. each. Coturnix Quails - Farm-Raised
Comes Frozen. Head and Feet On.
Please note: Frozen items may thaw in transit.
These birds are filled with protein and essential vitamins and minerals, making them a nutritious type of poultry, especially if you remove the skin before eating them and cook them without a lot of added fat.
There are many types of recipes you can use to eat this gamey meat.
Nutritional Facts can be found here: http://healthyeating.sfgate.com/nutrients-eating-quail-2880.html
$38.00
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New York State Coturnix Quail Eggs
Poultry
Quail Eggs - 18/pack
Quail eggs are considered a delicacy in many countries, including western Europe and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.
High yolk to white ratio with a delicate lush flavor. Great for Scotch Eggs, antipasto, topping on sliders, or deviled eggs. Our Coturnix Quail produce a large-high-quality egg.
$18.00
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New York State Poussin
Poultry
All Natural, Head & Feet off
SIZE – 1.2 - 1.6 LB AVG / BIRD
Our Cornish Cross Poussin is raised on our farms in Sullivan County, New York. They are grown for 3 1/3 – 4 weeks in large arena-style coops where there is plenty of room to exercise and roam freely. This antibiotic/hormone-free Poussin is known for its great flavor, leanness, and tenderness not found in commercially raised birds. Please call with any questions.
$35.00 – $170.00
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