Dry Cured Duck Breast “Prosciutto Style”
PACKED - 1 LOBE PER PACKAGE, SIZE - 10 OZ AVG
Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! The Duck Prosciutto comes as a whole dry-cured breast. Requires slicing.
La Belle Farm's Fresh Magret Duck Breast are large and meaty, approx. 1 lb. each lobe. (12 lobes per pack)
The breast of the Moulard Duck, prized for its rich beefy flavor. Best when pan-roasted, sauteed or grilled.
We recommend searing the Duck Breast rare to medium-rare.
La Belle Farm's Barbarie Cross Duck is smaller compared to the Moulard Duck. The Barbarie has a smooth and ultra-rich flavor similar to squab with skin that crisps golden brown every time.
2 Lobes Barbarie Cross Duck breast (4 Lobes) approx. 2 lb. average.
Magret Duck Breast, Cured in Brown Sugar and Spices, then Smoked in Hickory and Applewood. Fully cooked, Sliced and sealed to lock in flavor.
2 - .50 lbs. per pack (2 packs per order)
COMES FROZEN, MAY THAW DURING TRANSIT