Dry Cured Duck Breast “Prosciutto Style”
PACKED - 1 LOBE PER PACKAGE, SIZE - 10 OZ AVG
Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! The Duck Prosciutto comes as a whole dry-cured breast. Requires slicing.
Magret Duck Breast, Cured in Brown Sugar and Spices, then Smoked in Hickory and Applewood. Fully cooked, Sliced and sealed to lock in flavor.
2 - .50 lbs. per pack (2 packs per order)
COMES FROZEN, MAY THAW DURING TRANSIT
1 lb bags, Frozen Testicles are available every day.
Fresh Testicles may take up to one week longer to ship. Please call for fresh testicles. If you ordered more than products, (products other than the testicles) we will wait until the fresh is ready before we ship the whole order out to you.
Duck testicles, which take the size and general shape of kumquats, are more tender and delicately flavored than those of lamb, which are more like small avocados.
You can find many different recipes that others have made to cook the testicles. One way is to fry them. Kamikaze Kitchen is one of those that have experimented with them. Another chef made a Duck Testicles Meuniere with Beet & Licorice Puree dish out of it.
Pictures are from Kamikaze Kitchen and BravoTv.