Marinated with soy sauce, garlic, ginger, red chile paste, and carob molasses, and slowly roasted. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The legs are great braised in soups, cassoulets, or fried rice. Save those bones to make a delicious duck stock. Half - 2 LB Avg
Duck Gizzards, Delicious and unique. It comes in 1 lb, and 5 lb bags.
Comes Frozen. May defrost in transit.
Check out Serious Eats article on Duck Gizzards.
Magret Duck Breast, Cured in Brown Sugar and Spices, then Smoked in Hickory and Applewood. Fully cooked, Sliced and sealed to lock in flavor.
2 - .50 lbs. per pack (2 packs per order)
COMES FROZEN, MAY THAW DURING TRANSIT
5.25 lb. avg. Air-Chilled Slow Growing Fresh Duck. Our special breed. Ships Fresh.
Succulent Squab-like Flavor, and eats like a Muscovy. Famous for its ultra-rich flavor.
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