Linguica Sausage “Traditional” Pit Smoked
Linguica Sausage “Traditional” Pit Smoked
$15.00
16 oz. avg. A Portuguese Sausage that is lean and full of flavor. Pit Smoked over hickory logs. Sold Frozen.
Please note: Frozen items may thaw in transit.
Add a Review
Be the first to review “Linguica Sausage “Traditional” Pit Smoked”
Quickview
Apple & Hickory Wood Smoked Duck Breast
Charcuterie
Our Magret Duck Breasts and slowly smoked with New England Applewood and Hickory to produce a truly distinctive taste. Enjoy it warm or cold.
2 - 1/PK Smoked Duck Breast Lobes 20 oz Avg
$48.00
Quickview
Duck Proscuitto
Charcuterie, Duck Provisions
Dry Cured Duck Breast “Prosciutto Style”
PACKED - 1 LOBE PER PACKAGE, SIZE - 10 OZ AVG
Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! The Duck Prosciutto comes as a whole dry-cured breast. Requires slicing.
$35.00
Quickview
Duck Confit Leg and Thigh
Charcuterie
Hand rubbed with our signature spice blend, and slowly cooked in Rendered Duck Fat until the meat tender, and about to fall off the bones. 6 legs per package.
$59.00
Quickview
Natural Foie Gras Terrine
Charcuterie, Foie Gras
Our Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington).
The larger size (2 1/2" x 3" x 7 1/2") will yield excellent plate coverage.
$45.00 – $210.00
Reviews(0)
There are no reviews yet.