Linguica Sausage “Traditional” Pit Smoked

Duck Confit Meat, Hand Pulled (Shredded) 1 lb. Pack. We take the neck from the Moulard Duck, cure for 48 hours in our special 9 spice blend, and slowly cooked in their own natural fats. We then hand pull from the bones and pack for your pleasure. Great for making Duck Tacos, Quesadillas, Empanadas, and more. COMES FROZEN, MAY THAW DURING TRANSIT

We start with our All natural, Air-Chilled New York State Chickens that we raise in large arena style coops with plenty of room to exercise and move about.  We cure them with brown sugar and a special spice blend, and slowly smoke them over Hickory & Applewood to give them great flavor.  Reheat, and serve with traditional chicken dinner accompaniments, shred meat into salads, pasta & risottos, and braises.  Save those bones to make a delicious smoked chicken stock.  2.5 lb avg - Fully Cooked, ready to reheat & serve