Bloc of Foie Gras Terrine
Bloc of Foie Gras Terrine
$45.00 – $210.00
Our Bloc of Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington).
Reviews(1)
Add a Review
Add a Review
Quickview
Linguica Sausage “Traditional” Pit Smoked
Charcuterie
16 oz. avg. A Portuguese Sausage that is lean and full of flavor. Pit Smoked over hickory logs. Sold Frozen.
Please note: Frozen items may thaw in transit.
$15.00
Quickview
Chicken Leg and thigh Confit
Charcuterie
Made with our Air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thigh are seasoned in our all natural spice blend, and cooked in duck fat until tender. Serve in any of you favorite chicken dish.
2/pk
Fully cooked.
$12.00
Quickview
$37.00
Apple & Hickory Wood Smoked Chicken Breast
CharcuterieWe take our naturally grown heirloom chicken breast and roll it baguette style. Then we smoke it over apple & hickory wood, nice and slow. The rich golden color and sweet flavor make it easy to enjoy with many different dishes.
1 Breast per pack 16 oz avg.
2 packs per order.
Quickview
Duck Confit Leg and Thigh
Charcuterie
Hand rubbed with our signature spice blend, and slowly cooked in Rendered Duck Fat until the meat tender, and about to fall off the bones. 6 legs per package.
$59.00
one of the best foie gras terrines I have tried before, well balance, perfectly seasoned, excellent texture.