Pastrami Duck Breast
Pastrami Duck Breast
$56.00 $49.00
We take our Moulard Duck Breast and covered it in a Pastrami Rub and cooked in our smokehouse that is within our kitchen. Our Pastrami Duck Breast has a slight spicy kick to it.
2 – 1/pack, 16 oz. avg. each
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Duck Proscuitto
Charcuterie, Duck Provisions
Dry Cured Duck Breast “Prosciutto Style”
PACKED - 1 LOBE PER PACKAGE, SIZE - 10 OZ AVG
Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! The Duck Prosciutto comes as a whole dry-cured breast. Requires slicing.
$35.00
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$37.00
Apple & Hickory Wood Smoked Chicken Breast
CharcuterieWe take our naturally grown heirloom chicken breast and roll it baguette style. Then we smoke it over apple & hickory wood, nice and slow. The rich golden color and sweet flavor make it easy to enjoy with many different dishes.
1 Breast per pack 16 oz avg.
2 packs per order.
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Natural Foie Gras Terrine
Charcuterie, Foie Gras
Our Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington).
The larger size (2 1/2" x 3" x 7 1/2") will yield excellent plate coverage.
$45.00 – $210.00
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Duck Gizzard Confit
Charcuterie
1 lb packages.
We take the Duck Gizzard's and hand rub them with our special blend of spices. We slowly confit them in rendered duck fat, until it is tender.
Perfect when served in salads.
Comes frozen. Products may thaw in transit.
$30.00
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