Pastrami Duck Breast
Pastrami Duck Breast
$56.00
We take our Moulard Duck Breast and covered it in a Pastrami Rub and cooked in our smokehouse that is within our kitchen. Our Pastrami Duck Breast has a slight spicy kick to it.
2 – 1/pack, 16 oz. avg. each
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Duck Proscuitto
Charcuterie, Duck Provisions
Dry Cured Duck Breast “Prosciutto Style”
PACKED - 1 LOBE PER PACKAGE, SIZE - 10 OZ AVG
Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! The Duck Prosciutto comes as a whole dry-cured breast. Requires slicing.
$35.00
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Apple & Hickory Wood Smoked Duck Wing Drumettes (Frenched)
Charcuterie
Impress your guests with a genuinely different first course. Our tender, succulent duck wings are fantastically roasted, grilled, or broiled with your favorite wing sauce.
Choose one of:
Two - 5 per packs
One - 20 per pack
$24.00 – $43.00
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Natural Foie Gras Terrine
Charcuterie, Foie Gras
Our Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington).
The larger size (2 1/2" x 3" x 7 1/2") will yield excellent plate coverage.
$45.00 – $210.00
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Linguica Sausage “Traditional” Pit Smoked
Charcuterie
16 oz. avg. A Portuguese Sausage that is lean and full of flavor. Pit Smoked over hickory logs. Sold Frozen.
Please note: Frozen items may thaw in transit.
$15.00
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