Pastrami Duck Breast
Pastrami Duck Breast
$56.00
We take our Moulard Duck Breast and covered it in a Pastrami Rub and cooked in our smokehouse that is within our kitchen. Our Pastrami Duck Breast has a slight spicy kick to it.
2 – 1/pack, 16 oz. avg. each
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Chourico Mouro, “Morcilla” Portuguese Style
Charcuterie
Chourico Mouro "Morcilla" Blood Sausage, a traditional Portuguese style sausage made from a hundred-year-old recipe.
1 pack per order - 2 links per pack, approx 2 lb. per pack
COMES FROZEN, MAY THAW DURING TRANSIT
$25.00
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Duck Salami
Charcuterie
A tender and delicious duck salami sausage made from 100% Duck Meat. Rich and flavorful, the duck meat is mixed with spices, fresh garlic, white wine, and black pepper, all in a natural pork casing. It is dry-cured slowly giving an unmatched flavor profile.
6-7 oz Avg
$25.00
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Smoked Pork Chorizo
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Smoked Pork Chorizo, ground and blended with our signature spice mix, encased and smoked to perfection. Great for Breakfast Hash Tacos, Paella, Chili or scramble up with eggs. 3 packs of Smoked Pork Chorizo Sausage, 1 lb. per package. (3 lbs. per order)
COMES FROZEN, MAY THAW DURING TRANSIT
$42.00
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Made with our air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thighs are smoked over hickory & applewood. The tender meat is pulled from the bone and packed boneless/skinless packs.
Great for a pot pie, stew, tacos, paella, or salads.
1 lb. package
Fully cooked.
$14.00
Smoked Chicken Leg and Thigh Meat
Charcuterie
Made with our air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thighs are smoked over hickory & applewood. The tender meat is pulled from the bone and packed boneless/skinless packs.
Great for a pot pie, stew, tacos, paella, or salads.
1 lb. package
Fully cooked.
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