Pastrami Duck Breast
Pastrami Duck Breast
$56.00
We take our Moulard Duck Breast and covered it in a Pastrami Rub and cooked in our smokehouse that is within our kitchen. Our Pastrami Duck Breast has a slight spicy kick to it.
2 – 1/pack, 16 oz. avg. each
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Foie Gras Torchon 8 oz
Charcuterie, Foie Gras
Fully Cooked Foie Gras Torchon, Ready to slice, and serve.
Traditionally produced with a few simple ingredients to give you the pure foie gras flavor profile profile. Creamy, delicate texture. Serve with crusty bread!
$44.00 – $75.00
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Duck Meat Confit “Carnitas Style”
Charcuterie
Duck Carnitas, Hand Pulled (Shredded) 1 lb. Pack. We take our whole air-chilled ducks cure them for 48 hours in our special carnitas 11 spice blend (includes chiles, & cumin), and slowly cooked in their own natural fats. Fully Cooked. Just crisp up on a plancha, or pan to heat through.
Great for making Tacos, paella, tamales, salad topping, or empanada filling!
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$36.00
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Duck Andouille Sausage
Charcuterie
A French and Creole favorite now with a twist, Duck! Our signature herb and spice blend ground into Moulard duck meat smoked to perfection.
Great with Jambalaya, Gumbo or make a big event out of it and have a Crawfish Boil. 3 packs of Duck Andouille Sausage, 1 lb. per package. (3 lbs. per order)
*This item does have a PORK casing*
COMES FROZEN, MAY THAW DURING TRANSIT
$48.00
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Smoked Pork Chorizo
Charcuterie
Smoked Pork Chorizo, ground and blended with our signature spice mix, encased and smoked to perfection. Great for Breakfast Hash Tacos, Paella, Chili or scramble up with eggs. 3 packs of Smoked Pork Chorizo Sausage, 1 lb. per package. (3 lbs. per order)
COMES FROZEN, MAY THAW DURING TRANSIT
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