Pastrami Duck Breast
Pastrami Duck Breast
$56.00
We take our Moulard Duck Breast and covered it in a Pastrami Rub and cooked in our smokehouse that is within our kitchen. Our Pastrami Duck Breast has a slight spicy kick to it.
2 – 1/pack, 16 oz. avg. each
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Duck Meat Confit “Carnitas Style”
Charcuterie
Duck Carnitas, Hand Pulled (Shredded) 1 lb. Pack. We take our whole air-chilled ducks cure them for 48 hours in our special carnitas 11 spice blend (includes chiles, & cumin), and slowly cooked in their own natural fats. Fully Cooked. Just crisp up on a plancha, or pan to heat through.
Great for making Tacos, paella, tamales, salad topping, or empanada filling!
Ingredients: Duck Meat Meat, Rendered Duck Fat, Garlic, Shallot, Guajillo Chile Pepper, Cumin, Sugar Spices.
$36.00
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$37.00
Apple & Hickory Wood Smoked Chicken Breast
CharcuterieWe take our naturally grown heirloom chicken breast and roll it baguette style. Then we smoke it over apple & hickory wood, nice and slow. The rich golden color and sweet flavor make it easy to enjoy with many different dishes.
1 Breast per pack 16 oz avg.
2 packs per order.
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Chourico Mouro, “Morcilla” Portuguese Style
Charcuterie
Chourico Mouro "Morcilla" Blood Sausage, a traditional Portuguese style sausage made from a hundred-year-old recipe.
1 pack per order - 2 links per pack, approx 2 lb. per pack
COMES FROZEN, MAY THAW DURING TRANSIT
$25.00
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Duck Chorizo Sausage
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Duck Chorizo Sausage, our special spice blend ground in duck meat. 3 packs of Duck Chorizo, 1 lb per package, 3 packs per order
*This product has a PORK casing*
COMES FROZEN, MAY THAW DURING TRANSIT
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