Pork Andouille Sausage
Pork Andouille Sausage
$42.00
A French and Creole favorite made with Pork and our signature blend of herbs and spices. Great for Soups, Stews, Casseroles and more. 3 packs of Smoked Andouille Sausage, 1 lb. per package. (3 lbs. per order)
COMES FROZEN, MAY THAW DURING TRANSIT
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Duck Proscuitto
Charcuterie, Duck Provisions
Dry Cured Duck Breast “Prosciutto Style”
PACKED - 1 LOBE PER PACKAGE, SIZE - 10 OZ AVG
Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! The Duck Prosciutto comes as a whole dry-cured breast. Requires slicing.
$35.00
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Duck Chorizo Sausage
Charcuterie
Duck Chorizo Sausage, our special spice blend ground in duck meat. 3 packs of Duck Chorizo, 1 lb per package, 3 packs per order
*This product has a PORK casing*
COMES FROZEN, MAY THAW DURING TRANSIT
$50.00
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Apple & Hickory Wood Smoked Duck Wing Drumettes (Frenched)
Charcuterie
Impress your guests with a genuinely different first course. Our tender, succulent duck wings are fantastically roasted, grilled, or broiled with your favorite wing sauce.
Choose one of:
Two - 5 per packs
One - 20 per pack
$12.00 – $43.00
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Chicken Meat Confit “Carnitas Style”
Charcuterie
Chicken Carnitas, Hand Pulled (Shredded) 1 lb. Pack. We take our whole air-chilled chicken legs cure them for 24 hours in our special carnitas 11 spice blend (includes chiles, & cumin), and slowly cooked in rendered duck fat. Fully Cooked. Just crisp up on a plancha, or pan to heat through.
Great for making Tacos, paella, tamales, salad topping, tortas , or empanada filling!
Ingredients: Chicken Meat, Rendered Duck Fat, Garlic, Shallot, Guajillo Chile Pepper, Cumin, Sugar Spices.
$26.00