Smoked Barbarie Cross Duck Half
Smoked Barbarie Cross Duck Half
$34.00
Smoked over a blend of Hickory & Applewood. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The smoked legs are great braised in soups, cassoulets, paella, or jambalaya. Save those bones to make a delicious smoked duck stock.
Half – 2 LB Avg
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Apple & Hickory Wood Smoked Duck Breast
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Our Magret Duck Breasts and slowly smoked with New England Applewood and Hickory to produce a truly distinctive taste. Enjoy it warm or cold.
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Whole Smoked Chicken
Charcuterie
We start with our All natural, Air-Chilled New York State Chickens that we raise in large arena style coops with plenty of room to exercise and move about. We cure them with brown sugar and a special spice blend, and slowly smoke them over Hickory & Applewood to give them great flavor. Reheat, and serve with traditional chicken dinner accompaniments, shred meat into salads, pasta & risottos, and braises. Save those bones to make a delicious smoked chicken stock.
2.5 lb avg - Fully Cooked, ready to reheat & serve
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