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Smoked Barbarie Cross Duck Half

Smoked Barbarie Cross Duck Half


Smoked over a blend of Hickory & Applewood.  This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience.  Heat, and serve the breast for a delicious meal.  The smoked legs are great braised in soups, cassoulets, paella, or jambalaya.  Save those bones to make a delicious smoked duck stock. 

Half – 2 LB Avg



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