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  • $78.00 – $112.00
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    Air Chilled New York State Capon Style, Frozen

    Our plump / tender Capon Style Chickens are raised naturally without being surgically or chemically caponized.  Slowly grown in our large arena coops with plenty of room to exercise, and move about.  The perfect addition to your holiday table.  This item ships frozen, and defrost during shipping.
    $78.00 – $112.00
    $78.00 – $112.00
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  • $30.00
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    Air Chilled New York State Poussin

    Frozen Poussin- 1 PER PACK, 2 PACKS PER ORDER 16 – 20 OZ AVG / BIRD All Natural -Head & Feet off Our Poussin are raised on our farms in Sullivan County, New York.  They are grown for 3 1/3 – 4 weeks in large arena style coops where there is plenty of room to exercise, and roam freely.  These antibiotic / hormone free Poussin is known for their great flavor, leanness, and tenderness not found in commercially raised birds.  
    $30.00
    $30.00
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  • $62.00
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    Air-Chilled French Select Barbarie Cross Whole Duck, Fresh

    5.25 lb. avg. Air-Chilled Slow Growing Fresh Duck. Our special breed. Ships Fresh. Succulent Squab-like Flavor, and eats like a Muscovy. Famous for its ultra-rich flavor.  
    $62.00
    $62.00
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  • $37.00
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    Apple & Hickory Wood Smoked Chicken Breast

    We take our naturally grown heirloom chicken breast and roll it baguette style. Then we smoke it over apple & hickory wood, nice and slow. The rich golden color and sweet flavor make it easy to enjoy with many different dishes.

    1 Breast per pack 16 oz avg.

    2 packs per order.

    $37.00
    $37.00
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  • $53.00
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    Apple & Hickory Wood Smoked Duck Breast

    Our Magret Duck Breasts and slowly smoked with New England Applewood and Hickory to produce a truly distinctive taste. Enjoy it warm or cold. 2 - 1/PK Smoked Duck Breast Lobes 20 oz Avg
    $53.00
    $53.00
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  • $12.00 – $43.00
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    Apple & Hickory Wood Smoked Duck Wing Drumettes (Frenched)

    Impress your guests with a genuinely different first course. Our tender, succulent duck wings are fantastically roasted, grilled, or broiled with your favorite wing sauce. Choose one of: Two - 5 per packs One - 20 per pack
    $12.00 – $43.00
    $12.00 – $43.00
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  • $65.00
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    Barbarie Cross Duck Breast, 4 Lobes of Breasts

    La Belle Farm's Barbarie Cross Duck is smaller compared to the Moulard Duck. The Barbarie has a smooth and ultra-rich flavor similar to squab with skin that crisps golden brown every time. 2 Lobes Barbarie Cross Duck breast (4 Lobes) approx. 2 lb. average.
    $65.00
    $65.00
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  • $100.00 – $500.00
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    Bella Bella Gourmet Gift Card

    Give the gift of the best gourmet food products around. If you need a specific dollar amount, please reach out to info@bellabellagourmet.com for assistance.
    $100.00 – $500.00
    $100.00 – $500.00
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  • Sale
    $41.00 – $210.00
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    Bloc of Foie Gras Terrine

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    Our Bloc of Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington).  
    $41.00 – $210.00
    $41.00 – $210.00
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  • $22.00
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    Chicken Broth – All Natural 32 oz

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    Made from our famous Air-Chilled Chicken Feet, Bones, and Mirepoix.  Adds a rich chicken flavor to any soup, sauce, recipe, or glaze.  COMES FROZEN, MAY THAW DURING TRANSIT
    $22.00
    $22.00
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  • $12.00
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    Chicken Leg and thigh Confit

    Made with our Air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thigh are seasoned in our all natural spice blend, and cooked in duck fat until tender. Serve in any of you favorite chicken dish. 2/pk Fully cooked.
    $12.00
    $12.00
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  • $26.00
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    Chicken Meat Confit “Carnitas Style”

    Chicken Carnitas, Hand Pulled (Shredded) 1 lb. Pack. We take our whole air-chilled chicken legs cure them for 24 hours in our special carnitas 11 spice blend (includes chiles, & cumin), and slowly cooked in rendered duck fat. Fully Cooked.  Just crisp up on a plancha, or pan to heat through. Great for making Tacos, paella, tamales, salad topping, tortas , or empanada filling! Ingredients:  Chicken Meat, Rendered Duck Fat, Garlic, Shallot, Guajillo Chile Pepper, Cumin, Sugar Spices.
    $26.00
    $26.00
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  • $25.00
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    Chourico Mouro, “Morcilla” Portuguese Style

    Chourico Mouro "Morcilla" Blood Sausage, a traditional Portuguese style sausage made from a hundred-year-old recipe. 1 pack per order - 2 links per pack, approx 2 lb. per pack COMES FROZEN, MAY THAW DURING TRANSIT
    $25.00
    $25.00
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  • $21.00
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    Chukar Partridge

    Our partridge comes Head/Feet On, 14-18 oz. average. Plump, tender birds with a slightly gamey taste. Sold Frozen. Please note: Frozen items may thaw in transit.
    $21.00
    $21.00
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  • $42.00
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    Corned Duck Breast, Raw

    Pre-Marinated Duck Breast. Special corned spice, which chef's love! 2 - 1/pk Lobes (2 LB) Comes Frozen. May thaw in transit.
    $42.00
    $42.00
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  • $48.00
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    Duck Andouille Sausage

    A French and Creole favorite now with a twist, Duck! Our signature herb and spice blend ground into Moulard duck meat smoked to perfection. Great with Jambalaya, Gumbo or make a big event out of it and have a Crawfish Boil.  3 packs of Duck Andouille Sausage, 1 lb. per package. (3 lbs. per order) *This item does have a PORK casing* COMES FROZEN, MAY THAW DURING TRANSIT
    $48.00
    $48.00
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