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49-53 of 53 products

  • $29.50
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    Smoked Duck Bacon

    Magret Duck Breast, Cured in Brown Sugar and Spices, then Smoked in Hickory and Applewood.  Fully cooked, Sliced and sealed to lock in flavor. 2 - .50 lbs. per pack (2 packs per order) COMES FROZEN, MAY THAW DURING TRANSIT
    $29.50
    $29.50
  • $42.00
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    Smoked Pork Chorizo

    Smoked Pork Chorizo, ground and blended with our signature spice mix, encased and smoked to perfection. Great for Breakfast Hash Tacos, Paella, Chili or scramble up with eggs. 3 packs of Smoked Pork Chorizo Sausage, 1 lb. per package. (3 lbs. per order) COMES FROZEN, MAY THAW DURING TRANSIT
    $42.00
    $42.00
  • $15.00
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    Tondo, Balsamic Glaze

    Tondo, the "Balsamic Cream," is for those who like the flavor of balsamic vinegar on cheese, cake, ice cream, and mousse. The reduction of Tondo Balsamic Vinegar creates a rich syrup that can be used to garnish any number of savory or sweet dishes while remaining the true potent flavor of Balsamic Vinegar of Modena. It is a great topping to use on top of seared foie gras. We use this topping on our seared foie gras that we sample to our guests and food shows.  We just put one drop of it per piece at the sampling booths.  Lasts a long time, many servings, depending on how much you use. It comes in 8.45 fl. oz bottles.
    $15.00
    $15.00
  • $21.00
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    Truffle & Honey – 4.5 oz

    Truffle Honey combines Grade A honey with black summer truffle pieces. Recommended uses: Truffle honey is perfect for a meat glaze, crepe dressing, cheese, spread over fruit or cake, or topping off ice cream and sorbet. It is also excellent as a starter on toasted bread together with ham or Pecorino cheese, and as a stuffing for crepes.
    $21.00
    $21.00
  • $38.00
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    Whole Quail, 6 Quail’s

    6 quails per pack, 4-6 oz. each. Coturnix Quails - Farm-Raised Comes Frozen. Head and Feet On. Please note: Frozen items may thaw in transit. These birds are filled with protein and essential vitamins and minerals, making them a nutritious type of poultry, especially if you remove the skin before eating them and cook them without a lot of added fat. There are many types of recipes you can use to eat this gamey meat. Nutritional Facts can be found here: http://healthyeating.sfgate.com/nutrients-eating-quail-2880.html
    $38.00
    $38.00

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