Our Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington).
The larger size (2 1/2" x 3" x 7 1/2") will yield excellent plate coverage.
La Belle Farm's rich, buttery Foie Gras is blended with Pork and seasoned with our signature blend to make "luxury comfort food".
4 Links / Pack, 2 Packs / Order (2 LBS)
Comes fully cooked. Great when poached in good ale and grilled for that crispy snap.
40% Foie Gras/60% Pork
COMES FROZEN, MAY THAW DURING TRANSIT
LaBelle Farm's Fresh Duck Foie Gras A 1.4-1.6 lb. avg. Six A's, Your choice of size and if you want them fresh. Foie Gras at it's best! Ultra-rich in flavor. Large, firm, beautiful lobes that renders very little fat when sauteed.
Shelf Life: 7 days in the Cooler, 12 Months in the Freezer