Charcuterie

Chourico Mouro "Morcilla" Blood Sausage, a traditional Portuguese style sausage made from a hundred-year-old recipe. 1 pack per order - 2 links per pack, approx 2 lb. per pack COMES FROZEN, MAY THAW DURING TRANSIT

We take our naturally grown heirloom chicken breast and roll it baguette style. Then we smoke it over apple & hickory wood, nice and slow. The rich golden color and sweet flavor make it easy to enjoy with many different dishes.

1 Breast per pack 16 oz avg.

2 packs per order.

1 lb packages. We take the Duck Gizzard's and hand rub them with our special blend of spices.   We slowly confit them in rendered duck fat, until it is tender. Perfect when served in salads. Comes frozen. Products may thaw in transit.

A French and Creole favorite made with Pork and our signature blend of herbs and spices. Great for Soups, Stews, Casseroles and more. 3 packs of Smoked Andouille Sausage, 1 lb. per package. (3 lbs. per order) COMES FROZEN, MAY THAW DURING TRANSIT

Made with our air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thighs are smoked over hickory & applewood. The tender meat is pulled from the bone and packed boneless/skinless packs. Great for a pot pie, stew, tacos, paella, or salads. 1 lb. package Fully cooked.

Duck Carnitas, Hand Pulled (Shredded) 1 lb. Pack. We take our whole air-chilled ducks cure them for 48 hours in our special carnitas 11 spice blend (includes chiles, & cumin), and slowly cooked in their own natural fats. Fully Cooked.  Just crisp up on a plancha, or pan to heat through. Great for making Tacos, paella, tamales, salad topping, or empanada filling! Ingredients:  Duck Meat Meat, Rendered Duck Fat, Garlic, Shallot, Guajillo Chile Pepper, Cumin, Sugar Spices.  

Chicken Carnitas, Hand Pulled (Shredded) 1 lb. Pack. We take our whole air-chilled chicken legs cure them for 24 hours in our special carnitas 11 spice blend (includes chiles, & cumin), and slowly cooked in rendered duck fat. Fully Cooked.  Just crisp up on a plancha, or pan to heat through. Great for making Tacos, paella, tamales, salad topping, tortas , or empanada filling! Ingredients:  Chicken Meat, Rendered Duck Fat, Garlic, Shallot, Guajillo Chile Pepper, Cumin, Sugar Spices.

Smoked Pork Chorizo, ground and blended with our signature spice mix, encased and smoked to perfection. Great for Breakfast Hash Tacos, Paella, Chili or scramble up with eggs. 3 packs of Smoked Pork Chorizo Sausage, 1 lb. per package. (3 lbs. per order) COMES FROZEN, MAY THAW DURING TRANSIT

We start with our All natural, Air-Chilled New York State Chickens that we raise in large arena style coops with plenty of room to exercise and move about.  We cure them with brown sugar and a special spice blend, and slowly smoke them over Hickory & Applewood to give them great flavor.  Reheat, and serve with traditional chicken dinner accompaniments, shred meat into salads, pasta & risottos, and braises.  Save those bones to make a delicious smoked chicken stock.  2.5 lb avg - Fully Cooked, ready to reheat & serve

Smoked over a blend of Hickory & Applewood.  This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience.  Heat, and serve the breast for a delicious meal.  The smoked legs are great braised in soups, cassoulets, paella, or jambalaya.  Save those bones to make a delicious smoked duck stock.  Half - 2 LB Avg