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QuickviewChourico Mouro, “Morcilla” Portuguese Style
CharcuterieChourico Mouro "Morcilla" Blood Sausage, a traditional Portuguese style sausage made from a hundred-year-old recipe. 1 pack per order - 2 links per pack, approx 2 lb. per pack COMES FROZEN, MAY THAW DURING TRANSIT$25.00 -
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Natural Foie Gras Terrine
Charcuterie, Foie GrasOur Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington). The larger size (2 1/2" x 3" x 7 1/2") will yield excellent plate coverage.$45.00 – $210.00 -
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Apple & Hickory Wood Smoked Chicken Breast
Charcuterie$37.00We take our naturally grown heirloom chicken breast and roll it baguette style. Then we smoke it over apple & hickory wood, nice and slow. The rich golden color and sweet flavor make it easy to enjoy with many different dishes.
2 Breast per pack 28 oz avg.
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Apple & Hickory Wood Smoked Duck Breast
CharcuterieOur Magret Duck Breasts and slowly smoked with New England Applewood and Hickory to produce a truly distinctive taste. Enjoy it warm or cold. 2 - 1/PK Smoked Duck Breast Lobes 20 oz Avg$53.00 -
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Apple & Hickory Wood Smoked Duck Wing Drumettes (Frenched)
CharcuterieImpress your guests with a genuinely different first course. Our tender, succulent duck wings are fantastically roasted, grilled, or broiled with your favorite wing sauce. Choose one of: Two - 5 per packs One - 20 per pack$24.00 – $43.00 -
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Duck Confit Leg and Thigh
CharcuterieHand rubbed with our signature spice blend, and slowly cooked in Rendered Duck Fat until the meat tender, and about to fall off the bones. 6 legs per package.$59.00 -
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Duck Gizzard Confit
Charcuterie1 lb packages. We take the Duck Gizzard's and hand rub them with our special blend of spices. We slowly confit them in rendered duck fat, until it is tender. Perfect when served in salads. Comes frozen. Products may thaw in transit.$30.00 -
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Duck Carnitas
CharcuterieDuck Confit Meat, Hand Pulled (Shredded) 1 lb. Pack. We take the neck from the Moulard Duck, cure for 48 hours in our special 9 spice blend, and slowly cooked in their own natural fats. We then hand pull from the bones and pack for your pleasure. Great for making Duck Tacos, Quesadillas, Empanadas, and more. COMES FROZEN, MAY THAW DURING TRANSIT$38.00 -
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Smoked Barbarie Cross Duck Half
CharcuterieSmoked over a blend of Hickory & Applewood. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The smoked legs are great braised in soups, cassoulets, paella, or jambalaya. Save those bones to make a delicious smoked duck stock. Half - 2 LB Avg$34.00 -
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Duck Proscuitto
Charcuterie, Duck ProvisionsDry Cured Duck Breast “Prosciutto Style” PACKED - 1 LOBE PER PACKAGE, SIZE - 10 OZ AVG Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! The Duck Prosciutto comes as a whole dry-cured breast. Requires slicing.$35.00 -
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Chicken Broth – All Natural 32 oz
Charcuterie, PoultryMade from our famous Air-Chilled Chicken Feet, Bones, and Mirepoix. Adds a rich chicken flavor to any soup, sauce, recipe, or glaze. COMES FROZEN, MAY THAW DURING TRANSIT$22.00 -
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Duck Rillettes
CharcuterieCountry Style Duck Spread, slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible! Spread on crusty bread, serve with your favorite pickled vegetable and mustard.$15.00 – $40.00 -
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Grill Kit – Father’s Day Special
Charcuterie, Gourmet BundlesTis' the Season to Grill Enjoy Duck Breast from our Magret Duck, cooks like a NY Strip. Heat Smoked Duck Drumettes for the perfect finger food. Our Bratwurst are served best when poached in your favorite beer and then grilled to lock in flavor. 1 Single Lobe Breast 1 lb. avg. 1 Pack 5 Smoked Dumettes 1 Pack Foie Gras Bratwurst (Made with Pork)$58.00 -
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Pork Andouille Sausage
CharcuterieA French and Creole favorite made with Pork and our signature blend of herbs and spices. Great for Soups, Stews, Casseroles and more. 3 packs of Smoked Andouille Sausage, 1 lb. per package. (3 lbs. per order) COMES FROZEN, MAY THAW DURING TRANSIT$42.00 -
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Chicken Leg and thigh Confit
CharcuterieMade with our Air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thigh are seasoned in our all natural spice blend, and cooked in duck fat until tender. Serve in any of you favorite chicken dish. 2/pk Fully cooked.$9.50$7.00 -
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Foie Gras Torchon 8 oz
Charcuterie, Foie GrasFully Cooked Foie Gras Torchon, Flash-Frozen 8 oz. average. Serve with bread, crackers, or nothing! COMES FROZEN, MAY THAW DURING TRANSIT$44.00 -
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Duck Chorizo Sausage
CharcuterieDuck Chorizo Sausage, our special spice blend ground in duck meat. 3 packs of Duck Chorizo, 1 lb per package, 3 packs per order *This product has a PORK casing* COMES FROZEN, MAY THAW DURING TRANSIT$50.00 -
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Linguica Sausage “Traditional” Pit Smoked
Charcuterie16 oz. avg. A Portuguese Sausage that is lean and full of flavor. Pit Smoked over hickory logs. Sold Frozen. Please note: Frozen items may thaw in transit.$15.00 -
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Duck Andouille Sausage
CharcuterieA French and Creole favorite now with a twist, Duck! Our signature herb and spice blend ground into Moulard duck meat smoked to perfection. Great with Jambalaya, Gumbo or make a big event out of it and have a Crawfish Boil. 3 packs of Duck Andouille Sausage, 1 lb. per package. (3 lbs. per order) *This item does have a PORK casing* COMES FROZEN, MAY THAW DURING TRANSIT$48.00 -
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Smoked Pork Chorizo
CharcuterieSmoked Pork Chorizo, ground and blended with our signature spice mix, encased and smoked to perfection. Great for Breakfast Hash Tacos, Paella, Chili or scramble up with eggs. 3 packs of Smoked Pork Chorizo Sausage, 1 lb. per package. (3 lbs. per order) COMES FROZEN, MAY THAW DURING TRANSIT$42.00 -
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Duck Salami – Pork Free
CharcuterieA tender and delicious duck salami sausage made from 100% Duck Meat. Rich and flavorful, the duck meat is mixed with spices, fresh garlic, white wine, and black pepper, all in a natural beef casing. It is dry-cured slowly giving an unmatched flavor profile. 8 oz Avg$30.00 -
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Whole Smoked Chicken
CharcuterieWe start with our All natural, Air-Chilled New York State Chickens that we raise in large arena style coops with plenty of room to exercise and move about. We cure them with brown sugar and a special spice blend, and slowly smoke them over Hickory & Applewood to give them great flavor. Reheat, and serve with traditional chicken dinner accompaniments, shred meat into salads, pasta & risottos, and braises. Save those bones to make a delicious smoked chicken stock. 2.5 lb avg - Fully Cooked, ready to reheat & serve$35.00$30.00
