Chourico Mouro "Morcilla" Blood Sausage, a traditional Portuguese style sausage made from a hundred-year-old recipe.
1 pack per order - 2 links per pack, approx 2 lb. per pack
COMES FROZEN, MAY THAW DURING TRANSIT
Our Bloc of Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington).
We take our naturally grown heirloom chicken breast and roll it baguette style. Then we smoke it over apple & hickory wood, nice and slow. The rich golden color and sweet flavor make it easy to enjoy with many different dishes.
Our Magret Duck Breasts and slowly smoked with New England Applewood and Hickory to produce a truly distinctive taste. Enjoy it warm or cold.
2 - 1/PK Smoked Duck Breast Lobes 20 oz Avg
Impress your guests with a genuinely different first course. Our tender, succulent duck wings are fantastically roasted, grilled, or broiled with your favorite wing sauce.
Choose one of:
Two - 5 per packs
One - 20 per pack
Hand rubbed with our signature spice blend, and slowly cooked in Rendered Duck Fat until the meat tender, and about to fall off the bones. 6 legs per package.
1 lb packages.
We take the Duck Gizzard's and hand rub them with our special blend of spices. We slowly confit them in rendered duck fat, until it is tender.
Perfect when served in salads.
Comes frozen. Products may thaw in transit.
Made with our Air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thigh are seasoned in our all natural spice blend, and cooked in duck fat until tender. Serve in any of you favorite chicken dish.
2/pk
Fully cooked.
A French and Creole favorite made with Pork and our signature blend of herbs and spices. Great for Soups, Stews, Casseroles and more. 3 packs of Smoked Andouille Sausage, 1 lb. per package. (3 lbs. per order)
COMES FROZEN, MAY THAW DURING TRANSIT
Made with our air-chilled New York State chickens that are raised without antibiotics, or hormones. The chicken leg and thighs are smoked over hickory & applewood. The tender meat is pulled from the bone and packed boneless/skinless packs.
Great for a pot pie, stew, tacos, paella, or salads.
1 lb. package
Fully cooked.
Fully Cooked Foie Gras Torchon, Ready to slice, and serve.
Traditionally produced with a few simple ingredients to give you the pure foie gras flavor profile profile. Creamy, delicate texture. Serve with crusty bread!
Duck Carnitas, Hand Pulled (Shredded) 1 lb. Pack. We take our whole air-chilled ducks cure them for 48 hours in our special carnitas 11 spice blend (includes chiles, & cumin), and slowly cooked in their own natural fats. Fully Cooked. Just crisp up on a plancha, or pan to heat through.
Great for making Tacos, paella, tamales, salad topping, or empanada filling!
Ingredients: Duck Meat Meat, Rendered Duck Fat, Garlic, Shallot, Guajillo Chile Pepper, Cumin, Sugar Spices.
Duck Chorizo Sausage, our special spice blend ground in duck meat. 3 packs of Duck Chorizo, 1 lb per package, 3 packs per order
*This product has a PORK casing*
COMES FROZEN, MAY THAW DURING TRANSIT
Chicken Carnitas, Hand Pulled (Shredded) 1 lb. Pack. We take our whole air-chilled chicken legs cure them for 24 hours in our special carnitas 11 spice blend (includes chiles, & cumin), and slowly cooked in rendered duck fat. Fully Cooked. Just crisp up on a plancha, or pan to heat through.
Great for making Tacos, paella, tamales, salad topping, tortas , or empanada filling!
Ingredients: Chicken Meat, Rendered Duck Fat, Garlic, Shallot, Guajillo Chile Pepper, Cumin, Sugar Spices.
16 oz. avg. A Portuguese Sausage that is lean and full of flavor. Pit Smoked over hickory logs. Sold Frozen.
Please note: Frozen items may thaw in transit.
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A French and Creole favorite now with a twist, Duck! Our signature herb and spice blend ground into Moulard duck meat smoked to perfection.
Great with Jambalaya, Gumbo or make a big event out of it and have a Crawfish Boil. 3 packs of Duck Andouille Sausage, 1 lb. per package. (3 lbs. per order)
*This item does have a PORK casing*
COMES FROZEN, MAY THAW DURING TRANSIT
Smoked Pork Chorizo, ground and blended with our signature spice mix, encased and smoked to perfection. Great for Breakfast Hash Tacos, Paella, Chili or scramble up with eggs. 3 packs of Smoked Pork Chorizo Sausage, 1 lb. per package. (3 lbs. per order)
COMES FROZEN, MAY THAW DURING TRANSIT
A tender and delicious duck salami sausage made from 100% Duck Meat. Rich and flavorful, the duck meat is mixed with spices, fresh garlic, white wine, and black pepper, all in a natural pork casing. It is dry-cured slowly giving an unmatched flavor profile.
6-7 oz Avg
We start with our All natural, Air-Chilled New York State Chickens that we raise in large arena style coops with plenty of room to exercise and move about. We cure them with brown sugar and a special spice blend, and slowly smoke them over Hickory & Applewood to give them great flavor. Reheat, and serve with traditional chicken dinner accompaniments, shred meat into salads, pasta & risottos, and braises. Save those bones to make a delicious smoked chicken stock. 2.5 lb avg - Fully Cooked, ready to reheat & serve
Duck Confit Meat, Hand Pulled (Shredded) 1 lb. Pack. We take the neck Moulard Duck Meat, cure for 48 hours in our special 9 spice blend, and slowly cooked in their own natural fats. We then hand pull from the bones and pack for your pleasure.
Great for making Duck Ravioli, Risotto, Paella, and more.
COMES FROZEN, MAY THAW DURING TRANSIT
Smoked over a blend of Hickory & Applewood. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The smoked legs are great braised in soups, cassoulets, paella, or jambalaya. Save those bones to make a delicious smoked duck stock. Half - 2 LB Avg
Dry Cured Duck Breast “Prosciutto Style”
PACKED - 1 LOBE PER PACKAGE, SIZE - 10 OZ AVG
Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! The Duck Prosciutto comes as a whole dry-cured breast. Requires slicing.
Made from our famous Air-Chilled Chicken Feet, Bones, and Mirepoix. Adds a rich chicken flavor to any soup, sauce, recipe, or glaze.
COMES FROZEN, MAY THAW DURING TRANSIT
Country Style Duck Spread, slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible! Spread on crusty bread, serve with your favorite pickled vegetable and mustard.