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Foie Gras Temporarily Banned in France

Foie Gras Temporarily Banned in France

France has banned Foie Gras and all use of duck in farms for the next 3 months. This comes in response to a strain of bird flu discovered in duck in a farm in Dordogne. As a result an estimated 4000 people have gone unemployed while the farms have t…
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Dirty French Serves a 30 Day Dry Aged Duck a L'Orange

Dirty French Serves a 30 Day Dry Aged Duck a L'Orange

Welcome to The Hot Dish, a behind the scenes look at the making of the dishes of the moment. Rich Torrisi takes a duck that he dry aged for 30 days and cooks it in a 1000 degree rotisserie."Once you cook aged duck you won't go back to fresh" sta…
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