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Lunch Is Long, Life Is Short at The Modern, luxury ingredients like foie gras are a motif. Seen here roasted and served with endive and quince.
The Modern Review
Raw Duck Basket
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Welcome to The Hot Dish, a behind the scenes look at the making of the dishes …
Days when you’re squashed underground in a subway car and the guy next to you …
Cornbread Pain Perdu with Poached Apricots and Lemon Verbena Ice CreamTony Maws …
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