Pastrami Duck Breast

Our air-chilled duck breasts are coated with our signature pastrami rub and then slowly smoked over hickory and applewood to perfection. Delicious on its own, but otherworldly with Swiss cheese and grainy mustard piled on rye bread.

• Fully Cooked – Ready to slice & Serve
• Gluten-Free

Substitute our Duck Pastrami for the beef in theseRecommended Recipes:

• Griddled Pastrami Sandwich
• Potato Rosti Pastrami
• French Dip Pastrami Sandwich
• Pastrami Reuben with Mustard Aioli
• Pastrami and Carmelized Onion Grilled Cheese