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QuickviewFoie Gras Grade A
Foie GrasLa Belle Farm's Fresh Duck Foie Gras, Grade A Lobe Large, firm lobe, rich and smooth in flavor. Renders very little fat when sauteed. Shelf Life: 7 days in the Cooler / 12 Months in the Freezer$90.00 – $120.00 -
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Duck Meat Confit “Carnitas Style”
CharcuterieDuck Carnitas, Hand Pulled (Shredded) 1 lb. Pack. We take our whole air-chilled ducks cure them for 48 hours in our special carnitas 11 spice blend (includes chiles, & cumin), and slowly cooked in their own natural fats. Fully Cooked. Just crisp up on a plancha, or pan to heat through. Great for making Tacos, paella, tamales, salad topping, or empanada filling! Ingredients: Duck Meat Meat, Rendered Duck Fat, Garlic, Shallot, Guajillo Chile Pepper, Cumin, Sugar Spices.$36.00$30.00
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FEATURED RECIPE
Seared Foie
with Pear Marmalade, Sunchoke, Red Wine Gastrique, and Sunchoke Puree
Since 2015, Gabriel Kreuther has combined his classic French training, Alsatian heritage and his love of New York City to create a luxurious dining experience at his eponymous restaurant in the heart of Midtown Manhattan. This Michelin-starred chef & James Beard award-winner uses only the most sophisticated ingredients to create elegant dishes that feature superb presentation and extraordinary flavors.
GET THE RECIPEFeatured Products
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Organic Air-Chilled, Chicken Wings
Organic Chicken$6.25
Certified Organic Air-Chilled Chicken Wings, wing tip removed, 1 lb. package frozen.
Our Air-Chilled Organic Chickens are
- Feed a vegetarian non-GMO diet.
- Raised without antibiotics or added growth hormones.
- Humanely raised in large arena housing .
- Free Range Chicken
- Air-Chilled for a delicious rich flavor every time. Each chicken is individually slow chilled. No water, or chlorine permeates the meat.
- Certified by Pennsylvania Certified Organic.
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Organic Air-Chilled, Chicken Leg Quarters
Organic Chicken$6.00
Certified Organic Air-Chilled Chicken Leg Quarters 1 lb. package frozen.
Our Air-Chilled Organic Chickens are
- Feed a vegetarian non-GMO diet.
- Raised without antibiotics or added growth hormones.
- Humanely raised in large arena housing .
- Free Range Chicken
- Air-Chilled for a delicious rich flavor every time. Each chicken is individually slow chilled. No water, or chlorine permeates the meat.
- Certified by Pennsylvania Certified Organic.
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Organic Air-Chilled, Chicken Thighs
Organic Chicken$6.25
Certified Organic Air-Chilled Chicken Thighs, bone in & skin on 1 lb. package frozen.
Our Air-Chilled Organic Chickens are
- Feed a vegetarian non-GMO diet.
- Raised without antibiotics or added growth hormones.
- Humanely raised in large arena housing .
- Free Range Chicken
- Air-Chilled for a delicious rich flavor every time. Each chicken is individually slow chilled. No water, or chlorine permeates the meat.
- Certified by Pennsylvania Certified Organic.
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Organic Air-Chilled, Chicken Breast Boneless & Skinless
Organic Chicken$11.50
Certified Organic Air-Chilled Chicken, Breast Boneless & Skinless 1 lb. package frozen.
Our Air-Chilled Organic Chickens are
- Feed a vegetarian non-GMO diet.
- Raised without antibiotics or added growth hormones.
- Humanely raised in large arena housing .
- Free Range Chicken
- Air-Chilled for a delicious rich flavor every time. Each chicken is individually slow chilled. No water, or chlorine permeates the meat.
- Certified by Pennsylvania Certified Organic.
Certified Organic Air-Chilled Chicken Wings, wing tip removed, 1 lb. package frozen.
Our Air-Chilled Organic Chickens are
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LaBelle Farm’s Magret Duck Breast
Duck ProvisionsThis breast of the Moulard Duck is prized for its rich beefy flavor, at it's best when pan-roasted, sauteed, or grilled. Can be substituted with fantastic results in recipes that call for NY Strip Steak. 2 LB Average 2 Fresh Lobes Per Pack / 2 lb avg.$38.00 -
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Foie Gras Grade A
Foie GrasLa Belle Farm's Fresh Duck Foie Gras, Grade A Lobe Large, firm lobe, rich and smooth in flavor. Renders very little fat when sauteed. Shelf Life: 7 days in the Cooler / 12 Months in the Freezer$90.00 – $120.00 -
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Foie Gras Torchon 8 oz
Charcuterie, Foie GrasFully Cooked Foie Gras Torchon, Ready to slice, and serve. 8 oz. average. Traditionally produced with a few simple ingredients to give you the pure foie gras flavor profile profile. Creamy, delicate texture. Serve with crusty bread!$44.00 -
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Natural Foie Gras Terrine
Charcuterie, Foie GrasOur Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington). The larger size (2 1/2" x 3" x 7 1/2") will yield excellent plate coverage.$45.00 – $210.00
Latest Updates
La Belle Farm Achieves Certified Organic From USDA
We’re thrilled to announce that our partner, La Belle Farm has completed certification for the raising of their chickens as…
Foie Gras Now Available For Shipment To California Private Consumers
Ban Overturned by Federal Judge Sullivan County, NY – July 15 2020 – The Catskill Foie Gras Collective, a consortium…
Bella to Boston
With most of the world starting to open up from quarantine we’ve been putting together a few recipes that some…