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  • $492.00$636.00
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    Six (6) Foie Gras, Grade A

    LaBelle Farm's Fresh Duck Foie Gras A 1.4-1.6 lb. avg.  Six A's, Your choice of size and if you want them fresh. Foie Gras at it's best! Ultra-rich in flavor. Large, firm, beautiful lobes that renders very little fat when sauteed. Shelf Life: 7 days in the Cooler, 12 Months in the Freezer
    $492.00$636.00
    $492.00$636.00
  • $18.00
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    New York State Coturnix Quail Eggs

    Quail Eggs - 18/pack Quail eggs are considered a delicacy in many countries, including western Europe and North America.  In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. High yolk to white ratio with a delicate lush flavor. Great for Scotch Eggs, antipasto, topping on sliders, or deviled eggs. Our Coturnix Quail produce a large-high-quality egg.
    $18.00
    $18.00
  • $95.00$128.00
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    Foie Gras Grade A

    La Belle Farm's Fresh Duck Foie Gras, Grade A Lobe Large, firm lobe, rich and smooth in flavor. Renders very little fat when sauteed. Shelf Life: 7 days in the Cooler / 12 Months in the Freezer
    $95.00$128.00
    $95.00$128.00
  • $120.00
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    Foie Gras Nuggets

    LaBelle Farm's Foie Gras Nuggets 100% Foie Gras Nuggets in a 1 pound vacuum sealed bag. Great for stuffing, sauces, mousse, and side dishes (i.e. Foie Gras Risotto, Mashed Potatoes, Fried Rice)
    $120.00
    $120.00

FEATURED RECIPE

Seared Foie

with Pear Marmalade, Sunchoke, Red Wine Gastrique, and Sunchoke Puree

Since 2015, Gabriel Kreuther has combined his classic French training, Alsatian heritage and his love of New York City to create a luxurious dining experience at his eponymous restaurant in the heart of Midtown Manhattan. This Michelin-starred chef & James Beard award-winner uses only the most sophisticated ingredients to create elegant dishes that feature superb presentation and extraordinary flavors.

GET THE RECIPE

Featured Products

Best Sellers

  • $32.00
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    Apple & Hickory Wood Smoked Chicken Breast

    We take our naturally grown heirloom chicken breast and roll it baguette style. Then we smoke it over apple & hickory wood, nice and slow. The rich golden color and sweet flavor make it easy to enjoy with many different dishes.

    2 Breast per pack 28 oz avg.

    $32.00
    $32.00
  • $18.00
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    LaBelle Farm’s Duck Testicles

    1 lb bags, Frozen Testicles are available every day. Fresh Testicles may take up to one week longer to ship.  Please call for fresh testicles. If you ordered more than products, (products other than the testicles) we will wait until the fresh is ready before we ship the whole order out to you. Duck testicles, which take the size and general shape of kumquats, are more tender and delicately flavored than those of lamb, which are more like small avocados. You can find many different recipes that others have made to cook the testicles. One way is to fry them. Kamikaze Kitchen is one of those that have experimented with them. Another chef made a Duck Testicles Meuniere with Beet & Licorice Puree dish out of it. Pictures are from Kamikaze Kitchen and BravoTv.
    $18.00
    $18.00
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    Duck Salami

    A tender and delicious duck salami sausage made from 100% Duck Meat. Rich and flavorful, the duck meat is mixed with spices, fresh garlic, white wine, and black pepper, all in a natural beef casing. It is dry-cured slowly giving an unmatched flavor profile.
    $20.00
  • $42.00
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    Pork Andouille Sausage

    A French and Creole favorite made with Pork and our signature blend of herbs and spices. Great for Soups, Stews, Casseroles and more. 3 packs of Smoked Andouille Sausage, 1 lb. per package. (3 lbs. per order) COMES FROZEN, MAY THAW DURING TRANSIT
    $42.00
    $42.00

Latest Updates

Feb11
The Story Behind La Belle Farms and Bella Bella Gourmet Foods
The Story Behind La Belle Farms and Bella Bella Gourmet Foods

La Belle Farms is a 40-acre, family-run, duck farm located in Sullivan County, NY.  It is one of three farms…

Feb06
Seared Foie with Pear Marmalade, Sunchoke, Red Wine Gastrique, and Sunchoke Puree
Seared Foie with Pear Marmalade, Sunchoke, Red Wine Gastrique, and Sunchoke Puree

Since 2015, Gabriel Kreuther has combined his classic French training, Alsatian heritage and his love of New York City to…

Jan21
Yes, Dry-Aging Duck at Home Is Worth the Wait
Yes, Dry-Aging Duck at Home Is Worth the Wait

Bella Bella Gourmet featured in For one whole month, we’re tackling duck, starting with whole bird butchery and resulting in a host…

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