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    $90.00$120.00
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    Foie Gras Grade A

    La Belle Farm's Fresh Duck Foie Gras, Grade A Lobe Large, firm lobe, rich and smooth in flavor. Renders very little fat when sauteed. Shelf Life: 7 days in the Cooler / 12 Months in the Freezer
    $90.00$120.00
    $90.00$120.00
  • Sale
    $56.00 $49.00
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    Pastrami Duck Breast

    $56.00 $49.00
    $56.00 $49.00
  • Sale
    $36.00 $30.00
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    Duck Meat Confit “Carnitas Style”

    Duck Carnitas, Hand Pulled (Shredded) 1 lb. Pack. We take our whole air-chilled ducks cure them for 48 hours in our special carnitas 11 spice blend (includes chiles, & cumin), and slowly cooked in their own natural fats. Fully Cooked.  Just crisp up on a plancha, or pan to heat through. Great for making Tacos, paella, tamales, salad topping, or empanada filling! Ingredients:  Duck Meat Meat, Rendered Duck Fat, Garlic, Shallot, Guajillo Chile Pepper, Cumin, Sugar Spices.  
    $36.00 $30.00
    $36.00 $30.00

FEATURED RECIPE

Seared Foie

with Pear Marmalade, Sunchoke, Red Wine Gastrique, and Sunchoke Puree

Since 2015, Gabriel Kreuther has combined his classic French training, Alsatian heritage and his love of New York City to create a luxurious dining experience at his eponymous restaurant in the heart of Midtown Manhattan. This Michelin-starred chef & James Beard award-winner uses only the most sophisticated ingredients to create elegant dishes that feature superb presentation and extraordinary flavors.

GET THE RECIPE

Featured Products

Best Sellers

  • $38.00
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    LaBelle Farm’s Magret Duck Breast

    This breast of the Moulard Duck is prized for its rich beefy flavor, at it's best when pan-roasted, sauteed, or grilled. Can be substituted with fantastic results in recipes that call for NY Strip Steak. 2 LB Average 2 Fresh Lobes Per Pack / 2 lb avg.
    $38.00
    $38.00
  • Sale
    $90.00$120.00
    Quickview

    Foie Gras Grade A

    La Belle Farm's Fresh Duck Foie Gras, Grade A Lobe Large, firm lobe, rich and smooth in flavor. Renders very little fat when sauteed. Shelf Life: 7 days in the Cooler / 12 Months in the Freezer
    $90.00$120.00
    $90.00$120.00
  • $44.00
    Quickview

    Foie Gras Torchon 8 oz

    ,
    Fully Cooked Foie Gras Torchon, Ready to slice, and serve. 8 oz. average. Traditionally produced with a few simple  ingredients to give you the pure  foie gras flavor profile profile. Creamy, delicate texture.  Serve with crusty bread!  
    $44.00
    $44.00
  • $45.00$210.00
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    Natural Foie Gras Terrine

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    Our Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington). The larger size (2 1/2" x 3" x 7 1/2") will yield excellent plate coverage.
    $45.00$210.00
    $45.00$210.00

Latest Updates

Jul15
La Belle Farm Achieves Certified Organic From USDA
La Belle Farm Achieves Certified Organic From USDA

We’re thrilled to announce that our partner, La Belle Farm has completed certification for the raising of their chickens as…

Jul15
Foie Gras Now Available For Shipment To California Private Consumers
Foie Gras Now Available For Shipment To California Private Consumers

Ban Overturned by Federal Judge Sullivan County, NY – July 15 2020 –  The Catskill Foie Gras Collective, a consortium…

Jun08
Bella to Boston
Bella to Boston

With most of the world starting to open up from quarantine we’ve been putting together a few recipes that some…