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QuickviewRendered Duck Fat
Duck ProvisionsLow in saturated fat. Use to make confit. It also gives great flavor to cooking potatoes, meats, eggs, and fish. Fry your French Fries in our Duck Fat for a delicious option. Duck fat is a lot healthier than other cooking fat products. It is a great alternative to using butter. COMES FROZEN, MAY THAW DURING TRANSIT$12.00 – $105.00
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FEATURED RECIPE
Seared Foie
with Pear Marmalade, Sunchoke, Red Wine Gastrique, and Sunchoke Puree
Since 2015, Gabriel Kreuther has combined his classic French training, Alsatian heritage and his love of New York City to create a luxurious dining experience at his eponymous restaurant in the heart of Midtown Manhattan. This Michelin-starred chef & James Beard award-winner uses only the most sophisticated ingredients to create elegant dishes that feature superb presentation and extraordinary flavors.
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Organic Air-Chilled, Chicken Breast Boneless & Skinless
Organic Chicken$11.50 – $105.00
Certified Organic Air-Chilled Chicken, Breast Boneless & Skinless 1 lb. package frozen.
Our Air-Chilled Organic Chickens are
- Feed a vegetarian non-GMO diet.
- Raised without antibiotics or added growth hormones.
- Humanely raised in large arena housing .
- Free Range Chicken
- Air-Chilled for a delicious rich flavor every time. Each chicken is individually slow chilled. No water, or chlorine permeates the meat.
- Certified by Pennsylvania Certified Organic.
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Duck Confit Leg and Thigh
CharcuterieHand rubbed with our signature spice blend, and slowly cooked in Rendered Duck Fat until the meat tender, and about to fall off the bones. 6 legs per package.$59.00 -
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Duck Wing Drummettes
Duck Provisions$60.00 – $230.00Duck Wing Drumettes: Raw, Frozen and vac-packed in 5 and 20 lb. bags. Comes Frozen. Product may defrost in transit. The same product we use to create our Smoked Duck Wing Drumettes. -
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Bloc of Foie Gras Terrine
Charcuterie, Foie GrasOur Bloc of Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington).$45.00 – $210.00
Certified Organic Air-Chilled Chicken, Breast Boneless & Skinless 1 lb. package frozen.
Our Air-Chilled Organic Chickens are
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LaBelle Farm’s Magret Duck Breast
Duck ProvisionsThis breast of the Moulard Duck is prized for its rich beefy flavor, at it's best when pan-roasted, sauteed, or grilled. Can be substituted with fantastic results in recipes that call for NY Strip Steak. 2 LB Average 2 Fresh Lobes Per Pack / 2 lb avg.$38.00 -
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Foie Gras Grade A
Foie GrasLa Belle Farm's Fresh Duck Foie Gras, Grade A Lobe Large, firm lobe, rich and smooth in flavor. Renders very little fat when sauteed. Shelf Life: 7 days in the Cooler / 12 Months in the Freezer$95.00 – $128.00 -
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Foie Gras Torchon 8 oz
Charcuterie, Foie GrasFully Cooked Foie Gras Torchon, Ready to slice, and serve. Traditionally produced with a few simple ingredients to give you the pure foie gras flavor profile profile. Creamy, delicate texture. Serve with crusty bread!$44.00 – $75.00 -
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LaBelle Farm’s Foie Gras Sliced, 2 oz Avg.
Foie GrasLa Belle's Foie Gras Slices, from our Foie Gras Grade A Lobe. Pre-sliced for portion control or to save you the mess. Flash Frozen, may thaw during delivery. Fresh also available.$49.00 – $133.00
Latest Updates
La Belle Farm Achieves Certified Organic From USDA
We’re thrilled to announce that our partner, La Belle Farm has completed certification for the raising of their chickens as…
Foie Gras Now Available For Shipment To California Private Consumers
Ban Overturned by Federal Judge Sullivan County, NY – July 15 2020 – The Catskill Foie Gras Collective, a consortium…
Bella to Boston
With most of the world starting to open up from quarantine we’ve been putting together a few recipes that some…