New Arrivals
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QuickviewSix (6) Foie Gras, Grade A
Foie GrasLaBelle Farm's Fresh Duck Foie Gras A 1.4-1.6 lb. avg. Six A's, Your choice of size and if you want them fresh. Foie Gras at it's best! Ultra-rich in flavor. Large, firm, beautiful lobes that renders very little fat when sauteed. Shelf Life: 7 days in the Cooler, 12 Months in the Freezer$492.00 – $636.00 -
QuickviewNew York State Coturnix Quail Eggs
PoultryQuail Eggs - 18/pack Quail eggs are considered a delicacy in many countries, including western Europe and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. High yolk to white ratio with a delicate lush flavor. Great for Scotch Eggs, antipasto, topping on sliders, or deviled eggs. Our Coturnix Quail produce a large-high-quality egg.$18.00 -
Quickview
Foie Gras Grade A
Foie GrasLa Belle Farm's Fresh Duck Foie Gras, Grade A Lobe Large, firm lobe, rich and smooth in flavor. Renders very little fat when sauteed. Shelf Life: 7 days in the Cooler / 12 Months in the Freezer$95.00 – $128.00 -
QuickviewFoie Gras Nuggets
Foie GrasLaBelle Farm's Foie Gras Nuggets 100% Foie Gras Nuggets in a 1 pound vacuum sealed bag. Great for stuffing, sauces, mousse, and side dishes (i.e. Foie Gras Risotto, Mashed Potatoes, Fried Rice)$120.00
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FEATURED RECIPE
Seared Foie
with Pear Marmalade, Sunchoke, Red Wine Gastrique, and Sunchoke Puree
Since 2015, Gabriel Kreuther has combined his classic French training, Alsatian heritage and his love of New York City to create a luxurious dining experience at his eponymous restaurant in the heart of Midtown Manhattan. This Michelin-starred chef & James Beard award-winner uses only the most sophisticated ingredients to create elegant dishes that feature superb presentation and extraordinary flavors.
GET THE RECIPEFeatured Products
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QuickviewChourico Mouro, “Morcilla” Portuguese Style
CharcuterieChourico Mouro "Morcilla" Blood Sausage, a traditional Portuguese style sausage made from a hundred-year-old recipe. 1 pack per order - 2 links per pack, approx 2 lb. per pack COMES FROZEN, MAY THAW DURING TRANSIT$25.00 -
QuickviewSmoked Duck Bacon
Duck ProvisionsMagret Duck Breast, Cured in Brown Sugar and Spices, then Smoked in Hickory and Applewood. Fully cooked, Sliced and sealed to lock in flavor. 2 - .50 lbs. per pack (2 packs per order) COMES FROZEN, MAY THAW DURING TRANSIT$29.50 -
Quickview
Foie Gras Grade A
Foie GrasLa Belle Farm's Fresh Duck Foie Gras, Grade A Lobe Large, firm lobe, rich and smooth in flavor. Renders very little fat when sauteed. Shelf Life: 7 days in the Cooler / 12 Months in the Freezer$95.00 – $128.00
Best Sellers
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QuickviewApple & Hickory Wood Smoked Chicken Breast
Charcuterie$32.00We take our naturally grown heirloom chicken breast and roll it baguette style. Then we smoke it over apple & hickory wood, nice and slow. The rich golden color and sweet flavor make it easy to enjoy with many different dishes.
2 Breast per pack 28 oz avg.
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Quickview
Foie Gras Grade A
Foie GrasLa Belle Farm's Fresh Duck Foie Gras, Grade A Lobe Large, firm lobe, rich and smooth in flavor. Renders very little fat when sauteed. Shelf Life: 7 days in the Cooler / 12 Months in the Freezer$95.00 – $128.00 -
QuickviewDuck Proscuitto
CharcuterieDry Cured Duck Breast “PROSCIUTTO STYLE” PACKED - 1 LOBE PER PACKAGE, SIZE - 10 OZ AVG Fully cured and aged in the controlled environment of our state-of-the-art drying room. This Moulard Duck Breast has a rich, velvet pallet demanded by today’s top chefs! The Duck Proscuitto comes as a whole dry-cured breast. Requires slicing.$33.00 -
QuickviewLaBelle Farm’s Duck Testicles
Duck Provisions1 lb bags, Frozen Testicles are available every day. Fresh Testicles may take up to one week longer to ship. Please call for fresh testicles. If you ordered more than products, (products other than the testicles) we will wait until the fresh is ready before we ship the whole order out to you. Duck testicles, which take the size and general shape of kumquats, are more tender and delicately flavored than those of lamb, which are more like small avocados. You can find many different recipes that others have made to cook the testicles. One way is to fry them. Kamikaze Kitchen is one of those that have experimented with them. Another chef made a Duck Testicles Meuniere with Beet & Licorice Puree dish out of it. Pictures are from Kamikaze Kitchen and BravoTv.$18.00
Latest Updates
The Story Behind La Belle Farms and Bella Bella Gourmet Foods
La Belle Farms is a 40-acre, family-run, duck farm located in Sullivan County, NY. It is one of three farms…
Seared Foie with Pear Marmalade, Sunchoke, Red Wine Gastrique, and Sunchoke Puree
Since 2015, Gabriel Kreuther has combined his classic French training, Alsatian heritage and his love of New York City to…
Yes, Dry-Aging Duck at Home Is Worth the Wait
Bella Bella Gourmet featured in For one whole month, we’re tackling duck, starting with whole bird butchery and resulting in a host…