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QuickviewAir-Chilled, All Natural Whole Chicken 3.5 LB Avg
PoultryAir-Chilled New York State Chicken, 3.5 lb. avg. Two Whole Chickens No Antibiotics, or growth hormones are administered to our chickens that are allowed to roam freely in large arena style coops. Our chickens are slowly grown over 8 weeks, and fed a healthy diet of corn and soybeans that is produced at our own feed mill. Our special air-chilling, and natural growing practice is why you will taste the difference in our chickens.$40.00$32.00 -
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Whole Smoked Chicken
CharcuterieWe start with our All natural, Air-Chilled New York State Chickens that we raise in large arena style coops with plenty of room to exercise and move about. We cure them with brown sugar and a special spice blend, and slowly smoke them over Hickory & Applewood to give them great flavor. Reheat, and serve with traditional chicken dinner accompaniments, shred meat into salads, pasta & risottos, and braises. Save those bones to make a delicious smoked chicken stock. 2.5 lb avg - Fully Cooked, ready to reheat & serve$35.00$31.00 -
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Smoked Barbarie Cross Duck Half
CharcuterieSmoked over a blend of Hickory & Applewood. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The smoked legs are great braised in soups, cassoulets, paella, or jambalaya. Save those bones to make a delicious smoked duck stock. Half - 2 LB Avg$34.00$29.00 -
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Chicken Broth – All Natural 32 oz
Charcuterie, PoultryMade from our famous Air-Chilled Chicken Feet, Bones, and Mirepoix. Adds a rich chicken flavor to any soup, sauce, recipe, or glaze. COMES FROZEN, MAY THAW DURING TRANSIT$22.00$19.00
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FEATURED RECIPE
Seared Foie
with Pear Marmalade, Sunchoke, Red Wine Gastrique, and Sunchoke Puree
Since 2015, Gabriel Kreuther has combined his classic French training, Alsatian heritage and his love of New York City to create a luxurious dining experience at his eponymous restaurant in the heart of Midtown Manhattan. This Michelin-starred chef & James Beard award-winner uses only the most sophisticated ingredients to create elegant dishes that feature superb presentation and extraordinary flavors.
GET THE RECIPEFeatured Products
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Chourico Mouro, “Morcilla” Portuguese Style
CharcuterieChourico Mouro "Morcilla" Blood Sausage, a traditional Portuguese style sausage made from a hundred-year-old recipe. 1 pack per order - 2 links per pack, approx 2 lb. per pack COMES FROZEN, MAY THAW DURING TRANSIT$25.00 -
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Smoked Duck Bacon
Duck ProvisionsMagret Duck Breast, Cured in Brown Sugar and Spices, then Smoked in Hickory and Applewood. Fully cooked, Sliced and sealed to lock in flavor. 2 - .50 lbs. per pack (2 packs per order) COMES FROZEN, MAY THAW DURING TRANSIT$29.50 -
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Foie Gras Grade A
Foie GrasLa Belle Farm's Fresh Duck Foie Gras, Grade A Lobe Large, firm lobe, rich and smooth in flavor. Renders very little fat when sauteed. Shelf Life: 7 days in the Cooler / 12 Months in the Freezer$95.00 – $128.00
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LaBelle Farm’s Magret Duck Breast
Duck ProvisionsThis breast of the Moulard Duck is prized for its rich beefy flavor, at it's best when pan-roasted, sauteed, or grilled. Can be substituted with fantastic results in recipes that call for NY Strip Steak. 2 LB Average 2 Fresh Lobes Per Pack / 2 lb avg.$38.00 -
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LaBelle Farm’s Foie Gras Sliced, 2 oz Avg.
Foie GrasLa Belle's Foie Gras Slices, from our Foie Gras Grade A Lobe. Pre-sliced for portion control or to save you the mess. Flash Frozen, may thaw during delivery. Fresh also available.$49.00 – $133.00 -
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Foie Gras Torchon 8 oz
Charcuterie, Foie GrasFully Cooked Foie Gras Torchon, Flash-Frozen 8 oz. average. Serve with bread, crackers, or nothing! COMES FROZEN, MAY THAW DURING TRANSIT$44.00 -
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Foie Gras Grade A
Foie GrasLa Belle Farm's Fresh Duck Foie Gras, Grade A Lobe Large, firm lobe, rich and smooth in flavor. Renders very little fat when sauteed. Shelf Life: 7 days in the Cooler / 12 Months in the Freezer$95.00 – $128.00
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