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    $40.00 – $67.00
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    Foie Gras Torchon 8 oz

    ,
    Fully Cooked Foie Gras Torchon, Ready to slice, and serve. Traditionally produced with a few simple  ingredients to give you the pure  foie gras flavor profile profile. Creamy, delicate texture.  Serve with crusty bread!  
    $40.00 – $67.00
    $40.00 – $67.00
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  • Sale
    $41.00 – $210.00
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    Bloc of Foie Gras Terrine

    ,
    Our Bloc of Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington).  
    $41.00 – $210.00
    $41.00 – $210.00
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  • Sale
    $12.00 – $105.00
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    Rendered Duck Fat

    Low in saturated fat. Use to make confit. It also gives great flavor to cooking potatoes, meats, eggs, and fish. Fry your French Fries in our Duck Fat for a delicious option. Duck fat is a lot healthier than other cooking fat products.  It is a great alternative to using butter. COMES FROZEN, MAY THAW DURING TRANSIT
    $12.00 – $105.00
    $12.00 – $105.00
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FEATURED RECIPE

Seared Foie

with Pear Marmalade, Sunchoke, Red Wine Gastrique, and Sunchoke Puree

Since 2015, Gabriel Kreuther has combined his classic French training, Alsatian heritage and his love of New York City to create a luxurious dining experience at his eponymous restaurant in the heart of Midtown Manhattan. This Michelin-starred chef & James Beard award-winner uses only the most sophisticated ingredients to create elegant dishes that feature superb presentation and extraordinary flavors.

GET THE RECIPE

Featured Products

  • $78.00 – $112.00
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    Air Chilled New York State Capon Style, Frozen

    Our plump / tender Capon Style Chickens are raised naturally without being surgically or chemically caponized.  Slowly grown in our large arena coops with plenty of room to exercise, and move about.  The perfect addition to your holiday table.  This item ships frozen, and defrost during shipping.
    $78.00 – $112.00
    $78.00 – $112.00
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  • $48.00
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    Duck Andouille Sausage

    A French and Creole favorite now with a twist, Duck! Our signature herb and spice blend ground into Moulard duck meat smoked to perfection. Great with Jambalaya, Gumbo or make a big event out of it and have a Crawfish Boil.  3 packs of Duck Andouille Sausage, 1 lb. per package. (3 lbs. per order) *This item does have a PORK casing* COMES FROZEN, MAY THAW DURING TRANSIT
    $48.00
    $48.00
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  • $75.00
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    LaBelle Farm’s Moulard Duck Legs & Thighs

    6/pack, 5 lb. avg. Large meaty legs that are ideal for braising, roasting, and confit.
    $75.00
    $75.00
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  • $95.00 – $128.00
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    Foie Gras Grade A

    La Belle Farm's Fresh Duck Foie Gras, Grade A Lobe Large, firm lobe, rich and smooth in flavor. Renders very little fat when sauteed. Shelf Life: 7 days in the Cooler / 12 Months in the Freezer
    $95.00 – $128.00
    $95.00 – $128.00
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Best Sellers

  • $38.00
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    LaBelle Farm’s Magret Duck Breast

    This breast of the Moulard Duck is prized for its rich beefy flavor, at it's best when pan-roasted, sauteed, or grilled. Can be substituted with fantastic results in recipes that call for NY Strip Steak. 2 LB Average 2 Fresh Lobes Per Pack / 2 lb avg.
    $38.00
    $38.00
    Add to cart
  • $95.00 – $128.00
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    Foie Gras Grade A

    La Belle Farm's Fresh Duck Foie Gras, Grade A Lobe Large, firm lobe, rich and smooth in flavor. Renders very little fat when sauteed. Shelf Life: 7 days in the Cooler / 12 Months in the Freezer
    $95.00 – $128.00
    $95.00 – $128.00
    Select options
  • Sale
    $40.00 – $67.00
    Select options
    Quickview

    Foie Gras Torchon 8 oz

    ,
    Fully Cooked Foie Gras Torchon, Ready to slice, and serve. Traditionally produced with a few simple  ingredients to give you the pure  foie gras flavor profile profile. Creamy, delicate texture.  Serve with crusty bread!  
    $40.00 – $67.00
    $40.00 – $67.00
    Select options
  • Sale
    $41.00 – $210.00
    Select options
    Quickview

    Bloc of Foie Gras Terrine

    ,
    Our Bloc of Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine and Cognac. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington).  
    $41.00 – $210.00
    $41.00 – $210.00
    Select options

Latest Updates

Jul15
La Belle Farm Achieves Certified Organic From USDA
La Belle Farm Achieves Certified Organic From USDA
By

We’re thrilled to announce that our partner, La Belle Farm has completed certification for the raising of their chickens as…

Jul15
Foie Gras Now Available For Shipment To California Private Consumers
Foie Gras Now Available For Shipment To California Private Consumers
By

Ban Overturned by Federal Judge Sullivan County, NY – July 15 2020 –  The Catskill Foie Gras Collective, a consortium…

Jun08
Bella to Boston
Bella to Boston
By

With most of the world starting to open up from quarantine we’ve been putting together a few recipes that some…

View All Our Updates