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Whole Smoked Chicken

We start with our All natural, Air-Chilled New York State Chickens that we raise in large arena style coops with plenty of room to exercise and move about.  We cure them with brown sugar and a special spice blend, and slowly smoke them over Hickory & Applewood to give them great flavor.  Reheat, and serve with traditional chicken dinner accompaniments, shred meat into salads, pasta & risottos, and braises.  Save those bones to make a delicious smoked chicken stock. 

2.5 lb avg – Fully Cooked, ready to reheat & serve

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