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Marinated with soy sauce, garlic, ginger, red chile paste, and carob molasses, and slowly roasted. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience. Heat, and serve the breast for a delicious meal. The legs are great braised in soups, cassoulets, or fried rice. Save those bones to make a delicious duck stock.
Half – 2 LB Avg