Foie Gras Grade A

The crown jewel of La Belle Farm, grade A foie gras. With its luxurious mouthfeel and texture, it’s sure to be the star of your dishes. With the full lobe, you have the ability to slice pieces for searing, prepare terrines or torchons, or create a unique entree.

Grade A livers are firm to the touch, flawless in appearance, and uniform in color. These livers are ideal for simple preparations such as searing, sautéing, or simple terrines that show off the beauty of the Foie. 

• Cage-Free
• Raised with no antibiotics or hormones
• Vegetarian diet
• Halal Certified
  

Tasty Treats

• The French Way - crusty French bread, sauternes soaked raisin spread, seared Foie Gras & coarse sea salt
• Pan-seared Foie Gras w/honey caramelized onions & dark chocolate shavings

Recommended Recipes:

• Pasta with Foie Gras and Truffles
• Perfect Pan Seared Foie Gras with Pickled Ramp Apricot Syrup
• Cured LaBelle Farms Foie Gras Torchon