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Collections: FOIE GRAS
The crown jewel of La Belle Farm, grade A foie gras. With its luxurious mouthfeel and texture, it’s sure to be the star of your dishes. With the full lobe, you have the ability to slice pieces for searing, prepare terrines or torchons, or create a unique entree.
Grade A livers are firm to the touch, flawless in appearance, and uniform in color. These livers are ideal for simple preparations such as searing, sautéing, or simple terrines that show off the beauty of the Foie.